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Ingredients: 1/2 red chili pepper or 1/4 tsp red pepper flakes 1/2 C vodka 1 lb penne 1 can (8 oz) tomato sauce 1/2 C heavy cream 1 tsp dried parsley flakes or 1 tbs fresh chopped parsley
1/2 C parmesan cheese
Directions:
Soak pepper in vodka for 1 hour. Drain. Cook penne. Heat tomato
sauce in small saucepan over low heat. Add vodka. Add cream
and parsley. Stir in cheese. Simmer for 2 minutes. Pour over
penne and toss. Serve at once.
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