PINEAPPLE FRUIT BOATS

Cut 1 ripe small pineapple into 4 wedges. Remove pineapple meat and cube into bowl with 2 cup sliced fresh fruit in season. Toss with:

1/2 cup oil

1/4 cup lemon juice

1/4 cup marmalade or honey

1 tsp salt

Chill. Serve in pineapple boat wedges. Garnish with sprig of fresh mint. Makes 4 generous servings.

LYNDA MAC DONALD