POPPY SEED WAFERS (COOKIES) Ingredients: 1 tablespoon baking powder 1/4 cup poppy seeds 2 1/4 cups flour 1 cup butter or margarine 3/4 cup sugar 2 eggs Preparation: The poppy seeds are mixed right into the dough. It makes an interesting looking and great tasting, crisp cookie. ("I like to cook them less for a different taste") Preheat oven to 375 degrees. Stir baking powder and poppy seeds into the flour and set aside. Cream shortening and sugar. Add eggs, one at a time, and mix well. Add the flour mixture and stir until blended. Shape the dough into one-inch Cherlene August (Teri's August's Daughter)