|
2 cups (1 pound) margarine or butter 1 cup granulated sugar 4 cups sifted all-purpose enriched flour 1 cup chopped nuts Red & Green sugar for coating cookies 2 teaspoons vanilla 1 cup (about 2/3 can) crushed Pringle's Newfangled Potato Chips Preparation: Preheat oven to 350 degrees. Cream margarine or butter, sugar and vanilla. Add flour and mix well. Stir in crushed Pringle's and chopped nuts. Combine thoroughly. Form into one-inch balls. Roll in either red, green or granulated sugar. Place on ungreased baking sheets. Flatten with bottom of a glass dipped in the sugar. Bake at 350 degrees for 14 to 16 minutes or until lightly browned on edges.
|