2 cups (1 pound) margarine or butter
1 cup granulated sugar
4 cups sifted all-purpose enriched flour
1 cup chopped nuts
Red & Green sugar for coating cookies
2 teaspoons vanilla
1 cup (about 2/3 can) crushed Pringle's Newfangled Potato Chips
Preheat oven to 350 degrees.
Cream margarine or butter, sugar and vanilla. Add flour and mix well. Stir in crushed Pringle's and chopped nuts. Combine thoroughly.
Form into one-inch balls. Roll in either red, green or granulated sugar. Place on ungreased baking sheets. Flatten with bottom of a glass dipped in the sugar.
Bake at 350 degrees for 14 to 16 minutes or until lightly browned on edges.