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Thoroughly mix, by hand: 1 (#1) can pumpkin (2 cups) 4 eggs 1 cup Crisco oil 2/3 cup water 2 1/2 cups sugar 1 tsp cinnamon 1/2 tsp salt 1/2 tsp ground cloves 2 tsp baking soda
1/2 tsp nutmeg
Add, mixing well by hand: 3 1/3 cups flour (not self-rising).
Stir in 1/2 cup chopped walnuts. Pour into 2 standard size bread
pans or 3 aluminum foil bread pans. Bake at 350 degrees approximately
55-65 mins, testing for doneness in center with very long toothpick.
This bread freezes well for later use.
LEE MARCONNET |