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1 lb Caroling Rice 2 cups sugar 1 tsp salt 3 tbsp vanilla 3 eggs
1 gal. plus 2 cups milk Combine:
1 gal milk 1 tsp salt 1 lb. rice 1 cup sugar
Cook on top of stove (over low flame) about 2 1/2 hours until
mixture starts to thicken. Beat together:
3 eggs 1 cup sugar
3 tbs vanilla
Pour into rice mixture and add remaining 2 cups of milk. Continue
cooking 5 minutes more and pour into lots of bowls or pans. Sprinkle
with cinnamon and refrigerate. Very creamy and delicious!
ARLENE RYAN |