8 oz. cream cheese
1 stalk celery, minced
½ cup crushed walnuts
½ cup minced green onion
½ teaspoon cayenne pepper
½ teaspoon ground coriander
1 cucumber, skinned and sliced thinly
1 pkg Wheatsworth crackers
Juice of one lemon (no lame bottled stuff!)
Fresh ground black pepper
12 six inch by one inch slices of smoked salmon
1 bunch of fresh dill
1. Mix cheese, celery, walnuts, green onion, lemon juice, cayenne
and coriander until thoroughly combined.
2. cut salmon slices in half to form 3 inch by 1 inch strips.
place from ½ to 1 tsp. of the cheese mixture on the end
of one of the salmon strips, sprinkle with black pepper, and roll
up jellyroll style. These steps can be done a couple hours ahead
of time, just cover with plastic wrap and refrigerate.
3. To serve, arrange crackers on serving tray. Top each one
with a cucumber slice and garnish with a sprig of dill. Place
a salmon roll on each cracker and serve immediately. Serves 5
to 10 people depending on how gluttonous they are!