8 oz. sour cream
1 cup mayonnaise
1/2 tsp. celery salt (optional)
1/2 tsp dill weed
1/4 tsp. onion salt (I use onion powder)
1/4 cup chopped green onions
8 oz. can water chestnuts, drained and finely chopped
10 oz. pkg frozen chopped spinach (drained and thawed, not cooked)
Mix all of the above together, I use nonfat sour cream and mayonnaise.
Can be served in a hollowed out round loaf of bread. Save remaining
pieces of bread and serve with dip. For larger quantity, recipe
can be doubled. It's delicious!