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8 oz. sour cream 1 cup mayonnaise 1/2 tsp. celery salt (optional) 1/2 tsp dill weed 1/4 tsp. onion salt (I use onion powder) 1/4 cup chopped green onions 8 oz. can water chestnuts, drained and finely chopped
10 oz. pkg frozen chopped spinach (drained and thawed, not cooked)
Mix all of the above together, I use nonfat sour cream and mayonnaise.
Can be served in a hollowed out round loaf of bread. Save remaining
pieces of bread and serve with dip. For larger quantity, recipe
can be doubled. It's delicious!
LYNN KIRSCH |