KATHY'S STRAWBERRY SALAD

Ingredients:

1 lb spinach, washed & dried

1/2 cup sugar

1 pint strawberries, washed,hulled & halved

2 tbs sesame seed

1 tbs poppy seed

1/2 tsp minced onion

1/4 tsp Worcestershire sauce

1/4 tsp paprika

1/2 cup vegetable oil

1/2 cup cider vinegar

Directions:

Arrange spinach and strawberries attractively on individual serving plates.* Place the rest of the ingredients except for the oil and vingegar in blender. With blender running, add oil and vinegar in slow, steady stream until thoroughly mixed and thickened. Drizzle over strawberries and spinach and serve immediately.

*Note: I usually make it in a large bowl because I'm making it to bring to a summer barbecue or get together.

This recipe is from Delicious Orchards in Colts Neck. The combination sounds strange, but when your guest's taste it, they all will want the recipe. So make sure you bring it with you to the barbecue.

KATHY IADANZA