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Ingredients: 1 pkg white cake mix 1/2 cup water 4 eggs 3 tbs flour 1/2 cup Crisco Oil 1 small pkg dry strawberry Jello
1/2 cup drained frozen strawberries (save juice)
Directions:
Put cake mix in bowl; add water gradually, add eggs unbeaten one
at a time; blend well. Add Flour, then oil, then Jello. Beat
until well blended. Fold in thawed/drained strawberries. Grease
3 nine inch cake pans; bake at 350 degrees for 15 minutes or glass
pan at 325 degrees for 25 minutes or loaf pan at 350 degrees for
30 minutes.
ICING: 1/2 lb margarine or butter 1 box powdered sugar 1 tsp vanilla 2 tbs evaporated milk
strawberry juice (for flavor/color/consistency)
Blend together - spread on cold cake.
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