1 cup butter or margarine, softened
1 1/2 cups confectioners' sugar
1 tsp vanilla
2 1/2 cups all purpose flour
1 tsp baking soda
1 tsp cream of tartar
Thoroughly mix; butter, confectioners' sugar, egg and vanilla.
Blend in flour, baking soda and cream of tartar. Cover and chill
2 to 3 hours. Heat oven to 375 degrees. Divide dough in half.
Roll each half 3/16 inch thick on a lightly flour covered board.
Cut into desired shapes, sprinkle with sprinkles. Place on lightly
greased baking sheet. Bake 7 to 8 minutes or until light brown
on edge. Makes 5 dozen 2 to 2 1/2 inch cookies.
KITTY Mc CAFFREY