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1 cup butter or margarine, softened 1 egg 1 1/2 cups confectioners' sugar 1 tsp vanilla 2 1/2 cups all purpose flour 1 tsp baking soda 1 tsp cream of tartar
sprinkles
Thoroughly mix; butter, confectioners' sugar, egg and vanilla.
Blend in flour, baking soda and cream of tartar. Cover and chill
2 to 3 hours. Heat oven to 375 degrees. Divide dough in half.
Roll each half 3/16 inch thick on a lightly flour covered board.
Cut into desired shapes, sprinkle with sprinkles. Place on lightly
greased baking sheet. Bake 7 to 8 minutes or until light brown
on edge. Makes 5 dozen 2 to 2 1/2 inch cookies.
KITTY Mc CAFFREY |