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3/4 cup fine bread crumbs 1/2 cup milk 1 pound ground beef 1 egg slightly beaten 3/4 cup finely chopped onion 2 1/2 teaspoons salt 2 tablespoons butter 1 1/3 cups Minute Rice 1 can (8 1/2 oz.) sliced pinneapple 1 green pepper, diced 1/4 cup catsup Preparation: Combine bread crumbs, milk, beef, egg, 1/4 cup onion and 1 1/2 teaspoons salt. Gently form into 20 meatballs, brown in butter in large skillet. Add rice and remaining onion; stir gently until rice is lightly browned. Drain pineapple, measuring syrup. Add water to syrup to make 1 1/3 cups liquid. Cut each pineapple slice into 6 wedges, gradually add with the liquid, 1 teaspoon salt, and remaining ingredients to rice mixture; stir thoroughly. Bring to boil. Reduce heat, cover and simmer 5 minutes. Makes 4 servings.
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