|
Ingredients: 2 cups cooled, mashed sweet potatoes 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1/2 cup softened butter 1/2 tsp ground nutmeg 2 eggs (separated) 1/2 cupmilk 1 cup firmly packed brown sugar 1 unbaked 9" pie shell
1/4 tsp salt
Directions:
Combine sweet potatoes, butter, egg yolks, brown sugar, salt and
spices; mix well. Add milk, blending until smooth. Beat egg
whites until foamy; gradually add 1/4 cup sugar, beating till
stiff. Fold into sweet potato mixture. Pour filling into pie
shell. Bake 400 degrees for 10 minutes. Reduce heat to 350 degrees
and bake 30 additional minutes. When cool garnish with whipped
cream.
|