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Ingredients: 8 oz cream cheese softened 1 tbs milk ( as needed) 2 8 oz jars Ole El Paso Taco sauce or 2 tomatoes chopped in small pieces salsa (whatever your personal favorite) 1/2 head lettuce shredded 3 scallion chopped 6 oz shredded yellow cheddar or 1 can med. pitted black olives
combination jack and cheddar sliced
Directions: Mix cream cheese and milk until spread able. Spread evenly on a 10 inch platter. Layer remaining ingredients in the following order: cream cheese, taco sauce, lettuce, tomato, scallion, cheese, olives.
Refrigerate for 2 hours before serving. Serve with tortilla chips.
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