8 oz cream cheese softened
1 tbs milk ( as needed)
2 8 oz jars Ole El Paso Taco sauce or
2 tomatoes chopped in small pieces
salsa (whatever your personal favorite)
1/2 head lettuce shredded
3 scallion chopped
6 oz shredded yellow cheddar or
1 can med. pitted black olives
combination jack and cheddar sliced
Mix cream cheese and milk until spread able. Spread evenly on a 10 inch platter. Layer remaining ingredients in the following order: cream cheese, taco sauce, lettuce, tomato, scallion, cheese, olives.
Refrigerate for 2 hours before serving. Serve with tortilla chips.