1 head lettuce
Tomatoes (1 cup diced or 1 basket of cherry tomatoes)
2 to 3 peppers (various colors)
1 cup onions, chopped
20 to 30 sliced pitted black olives
1 cup shredded cheddar cheese
1 bag of tortilla chips
1 lb ground beef
1 package taco seasoning mix
1 bottle of catalina salad dressing
1. First brown the ground beef and drain off the excess fat. Add the
Taco Seasoning per package directions, allow to cool.
2. Shred the lettuce into a large salad bowl and add the remaining
3. Just before serving, add cheese and prepared ground beef.
Slightly crush the tortilla chips and toss. Add catalina
dressing. Sometimes if serving on a buffet table it is better to
allow your guests to put the salad dressing on themselves. Once
the dressing is applied to the entire bowl it can become soggy if
left out. If serving immediately then toss in the dressing and
serve. Serves 8 to 10 people.