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1 pkg caramel candy 2 Tbsp water
2 Tbsp oleo (butter or margarine)
Melt in double boiler. Add 2 cups pecans and drip onto buttered
tray or waxed paper to cool. Mix in double boiler: 8 oz Hershey bar
1/3 of 1/4 block paraffin
Mix until smooth. Using a toothpick, dip caramel patties in chocolate
and place on waxed paper to cool.
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