1 pkg caramel candy
2 Tbsp water
2 Tbsp oleo (butter or margarine)
Melt in double boiler. Add 2 cups pecans and drip onto buttered
tray or waxed paper to cool.
Mix in double boiler:
8 oz Hershey bar
1/3 of 1/4 block paraffin
Mix until smooth. Using a toothpick, dip caramel patties in chocolate
and place on waxed paper to cool.