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Ingredients: 1 lb fresh ( or frozen) tortellini (prepared according to pkg. directions 1 med. onion sliced thin 1/2 lb. bacon 1 tbs. dry sherry 1/2 lb. sliced mushrooms 2 tbs. butter
1 C lt. cream or half & half
Directions:
Fry bacon in 1 inch pieces until crisp (save fat). Melt butter;
add mushrooms, onion, and sherry. Sauté 2 minutes. Add
small amount of bacon fat (optional) and cream. Simmer until
thickened. Stir in bacon pieces; pour over cooked tortellini.
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