ZUCCHINI BREAD

Ingredients:

3 cups flour

1 1/2 cup sugar

1 cup pecan or nuts of your choice (optional)

4 1/2 tsp baking powder

1 tsp salt

4 eggs/egg substitute

2/3 cup salad oil

2 cups grated zucchini

2 cups grated lemon peel

Directions:

Blend together. Bake at 350 degrees for one hour.

RHONDA HAZELTON