MARY ANN's DIP


Ingredients:

1 package (3oz) cream cheese, softened
1 can (6 1/2oz) white crabmeat, drained
1 can (10 3/4oz) condensed clam chowder soup
3 TBSP chopped green onions, including some green
Additional chopped onions
1/2 cup dairy sour cream
3 TBSP pale dry sherry
1/16 tsp garlic powder
1/8 tsp paprika
Crackers or chips

Preparation:

Heat softened cream cheese in a medium sauce pan over medium-low heat. Stir until smooth.

Stir in soup, sour cream, paprika and garlic powder, continue heating.

Stir in crabmeat, 3 TBSP green onions and sherry.

Stirring occassionally, cook until hot (do not boil).

Transfer to chafing dish. Garnish with additional green onions.

Serve with crackers or chips.


Back to Mark's Homepage