1 package (3oz) cream cheese, softened
1 can (6 1/2oz) white crabmeat, drained
1 can (10 3/4oz) condensed clam chowder soup
3 TBSP chopped green onions, including some green
Additional chopped onions
1/2 cup dairy sour cream
3 TBSP pale dry sherry
1/16 tsp garlic powder
1/8 tsp paprika
Crackers or chips
Heat softened cream cheese in a medium sauce pan over medium-low heat. Stir until smooth.
Stir in soup, sour cream, paprika and garlic powder, continue heating.
Stir in crabmeat, 3 TBSP green onions and sherry.
Stirring occassionally, cook until hot (do not boil).
Transfer to chafing dish. Garnish with additional green onions.
Serve with crackers or chips.