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Matisse Restaurant and Catering Website

Phone: 732.681.7680 Fax: 732.681.7681
1400 Ocean Avenue, Belmar, NJ
Chef Wall signed my menu!

 

 

Appetizers

Steamed Littleneck Clams in Garlic and Herb Broth 6.95

Wild Mushrooms Sautéed with Chardonnay and Rosemary 6.95

Grilled Calamari with Arugula and Lemon Preserves 7.50

Goat Cheese Raviolis with Basil and Grape Confit 6.95

Braised Green Lip Mussels with Ginger and Sweet Chilies 7.50

Crispy Shrimp with Orange-Radish Dipping Sauce 7.95

Chef’s Selection of Three Appetizers 17.95


Soups

Lobster Bisque with Sherry 4.95

  Three Onion with Pepper Corn and Gruyere 3.95

 
Salads

Fall Mixed Greens with Cucumber Noodles, Tomato and Red Wine Vinaigrette 4.95

Romaine with Caesar Dressing and Olive Crostini 4.25

Baked Buffalo Mozzarella with Vine Ripened Tomatoes, Basil And Balsamic Syrup 8.95


Entrees

Basil and Garlic Roasted Chicken with Whipped Potatoes  And Wild Mushroom Jus 14.95

Pan Seared Angus Rib Eye with Matchstick Potatoes And Parsley Shallot Butter  21.95

Sautéed Salmon with Tarragon and Potato Crust, Lobster Jus 18.95

Pappardelle Pasta with Spicy Sausage and Sweet Peas Plum Tomato Sauce 15.95

Portabella Wellington with Goat Cheese and Spinach Roasted Pepper Sauce 16.95

Braised Chicken with Olives, Tomatoes and Roasted Garlic In a Spicy Pepper Broth 15.95

Rack of Lamb with Garlic Potatoes, Roasted Fennel And Grain Mustard Jus 19.95

Shrimp, Scallops and Mussels in a Saffron Tomato Broth With New Potatoes and Fall Vegetables 21.95

Penne Pasta with Grilled Shrimp and Asparagus In a Pink Champagne Sauce 20.95

Seared Snapper with Ginger, Garlic and Cilantro Soy with Jasmine Rice 20.95


Desserts

Trio of Crème Brulee-Mocha, Sambucca and Vanilla 5.95

Warm Apple Cake with Vanilla Ice Cream 4.95

Chocolate Torte with Raspberry 4.95

Hazelnut Bomb with Mango 5.95

Imported Cheeses with Fresh Fruits 8.95
 (serves two)

Cheesecake with Warm Berry Compote 4.95

Cappuccino 2.95

 Espresso 2.50