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Chef: Bobby Flay

102 5th Ave
New York City
(212) 807-7400

APPETIZERS

  • Zucchini + Corn Quesadilla
    with Smoked Tomato Salsa + Avacado Relish
    $10.50

  • Romaine Salad
    with Spicy Caesar Dressing + Red Chile Croutons
    $6.25

  • Tomato Tortilla Soup
    garnished with Avocado, White Cheddar Cheese + Cilantro
    $6.75

  • Grilled Tuna Tostada
    with Black Bean - Mango Salsa + Avacado Vinaigrette
    $10.00

  • Cornmeal Coated Pacific Oysters
    with Red Curry Sauce + Corn Relish
    $12.00

  • Frisee Salad
    with Choriso, Asiago Cheese, Tomatoes + Roasted Garlic Vinaigrette
    $7.00

  • Barbequed Ribs
    with Chipotle Peanut Sauce + Corn Tomatillo Relish
    $9.00

  • Crispy Quail Salad
    with Mango - Red Onion Relish + Spicy Pecans
    $10.00

  • Shrimp + Roasted Garlic Corn Tamale
    $10.25

  • Cornmeal Coated Chile Relleno
    filled with Goat Cheese + served with Black Bean Sauce
    $8.75

  • Red Chile Duck
    with Papaya Green Onion Relish, Sweet onion Salad, Flour Tortillas
    $9.50

  • Grilled Rabbit + Goat Cheese Enchilada
    with Wild Mushroom - Ancho Chile Sauce
    $10.75

    • ENTREES

  • Grilled Pork Chops Adobo
    with Spicy Apple Chutney + Chickpea Polenta + Asparagus
    $19.75

  • Grilled Salmon
    with a Red Chile Honey Glaze served with Cornmeal Coated Eggplant and Spinach
    $22.00

  • Grilled Swordfish Steak
    with Papaya - Tomatillo Salsa, Sweet Potato Tamale + Green Beans
    $22.00

  • Grilled Whole Red Snapper
    with Charred Jalepeno - Basil Viniagrette served with Beet - Goat Cheese Torta + Spinach
    $22.50

  • Black Angus Steak
    with House made Mesa Steak Sauce, Potato - Corn Taco + Creamed Kale
    $24.50

  • Roasted Chicken
    with Red Chile Oil, Fresh Sage Sauce, Cous Cous with Smoked Peppers + Roasted Onions
    $19.00

  • Ancho - Rubbed Game Hen
    with Cilantro Pesto + Roasted Garlic Mashed Potatoes, Sauteed Mushrooms + Corn
    $22.50

  • Grilled + Marinated Vegetable Salad
    with Tender Greens, Goat Cheese Croutons + Balsamic Viniagrette
    $16.50

  • Grilled Loin of Lamb Chops
    with Jalepeno Preserves, Asparagus + Sweet Potato Gratin
    $20.50

  • Pan Roasted Venison
    with a Spicy Black Grape Sauce, horseradish Potatoes + Spinach
    $23.50

  • Grilled Mahi Mahi
    with Pineapple - Ancho chile Barbeque Sauce, Nappa Cabbage + wild Rice Pancake
    $19.50

  • Blue Corn Striped Bass
    in a Smoked Yello Tomato Broth + Cilantro Risotto Cake
    $20.25

    • SIDE DISHES

    $4.00

  • SWEET POTATO GRATIN
  • SPINACH
  • NAPA CABBAGE
  • CHICK PEA POLENTA
  • HORSERADISH POTATOES
  • CREAMED KALE
  • CILANTRO RISOTTO CAKE
  • ROASTED GARLIC MASHED POTATOES
  • SWEET POTATO TAMALE
  • BEET - GOAT CHEESE TORTA
  • SOUTHWESTERN FRIES

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