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8 East Main St.
Freehold, NJ.
(732) 780-9400

BEGINNINGS-------------------------------------------------------

 

JIFFY POP CLAMS

Tender baby Manila clams steamed in a garlic butter and white wine broth served Jiffy Pop Style 7.95

 

SHRIMP COCTAIL MARTINI

Traditional jumbo shrimp cocktail seerved with ginger lime coctail sauce 9.95

 

GRILLED VEGGIES & MOZZARELLA

stacked with grilled portobello, eggplant, roasted peppers, red onion, tomato, fresh mozzerella and balsamic syrup 7.95

 

DUCK SPRING ROLLS

stuffed with hoisin, scallions and mixed vegetables with a mango puree dipping sauce 7.95

 

CRABCAKES

fresh Maryland lump crabmeat in an Adobe buerre blanc over jicama slaw with pinapple salsa 11.95

 

METROPOLITAN NACHOS

topped with crabmeat, corn, tomato, blackbeans, ARTICHOKE HEARTS, GUACAMOLE & CHEDDAR 9.95

 

FRIED CALAMARI & SHRIMP

touched with sesame seeds, machstick zuccini and red onion, served with marinara and sweet 'n sour sauces for dipping 7.95

 

SHRIMP DUMPLINGS

homemade shrimp dumplings served in an asian broth of scallion and soy 6.95

 

ALMOND CRUSTED BRIE

topped with a saute of apples and wild mushrooms, served with tropical paints and crostini 7.95

 

PEANUT BBQ RIBS

tender babybacks served with mango salsa and roasted peanuts in our special BBQ sauce 7.95

 

GRILLED CHICKEN QUESADILLA

with brie, apples, almonds and chives, served with Cal-Mex guacamole and sour cream 7.95

 

BEEF & WILD MUSHROOM BURRITO

with baby spinach and roasted peppers in an orange teriaki glaze 7.95


PASTAS-------------------------------------------------------

Pastas available with salad 1.95

 

CRABMEAT AND TOMATO CAPELLINI

with fresh tomatoes, shiitake mushrooms, asparagus & snow peas in garlic, tarragon and white wine 14.95

 

GRILLED CHICKEN & TORTELLINI

with wild mushrooms tossed in a garlic and sherry cream sauce with diced tomatoes 13.95

 

ASIAN GRILLED SHRIMP PRIMAVERA

served with mixed vegetables over angel hair pasta in an oriental broth 15.95

 

WILD MUSHROOM FETTUCCINI

tossed in a truffle cream sauce with parmesan 13.95

 

CAPPELLINI POMODORO

with plum tomato, basil, garlic and olive oil 12.95

 

LOBSTER & ROCK SHRIMP FETTUCCINI

tossed in a tomato cream-lobster sauce with snow peas and shiitake mushrooms 16.95

 

LOBSTER & MUSHROOM WONTON

Homemade ravioli served in a Miso chicken broth with mixed Pacific Rim vegetables 15.95

 

PAELLA PASTA

shrimp, chicken, lobster, mussels, andoullie sausage, clams and orzo in a saffron garlic and herb broth 21.95

SALADS-------------------------------------------------------

 

GRILLED CAJUN TUNA SALAD

Rare grilled tuna, asparagus, artichoke hearts and mango over mixed greens in a citrus viniagrette 11.95

 

ASIAN CHICKEN SALAD

grilled chicken, soba noodles and toasted almonds on a bed of baby lettuces in a peanut Thai dressing 9.95

 

DUCK AND WILD RICE SALAD

Served with Mandarin oranges, orzo, toasted almonds & mixed greens in a berry viniagrette 11.95

 

BARBACUED SHRIMP SALAD

with grilled portabello, asparagus, corn salsa and marinated tomatoes with field greens 12.95

SANDWICHES-------------------------------------------------------

All sandwiches served with Island fries and Asian slaw

 

SHAVED HAM & BRIE

fresh carved ham topped with brie and apple served with honey mustard on sourdough 7.95

 

GRILLED VEGETABLE SANDWICH

Portobello, eggplant, roasted peppers, red onion & fresh mozzerella with roasted pepper aoli and balsamic syrup on a baguette 7.95

 

ROAST BEEF & CHEDDAR

thin sliced prime rib of Angus beef & sharp cheddar with horseradish mayo on a fresh baguette 9.95

 

BLACK ANGUS BURGER BASKET

A trio of Mini Angus sirloin burgers with frizzled onions, lettuce and tomato, with cheddar & Pepper Jack on fresh baked rolls 8.95

Entrees-------------------------------------------------------

All entrees available with salad 1.95

 

JAMAISIAN JERK CHICKEN

half a free range chicken served with roasted sweet potatoes, pineapple salsa and sweet & sour demi 14.95

 

CAJUN CRUSTED TUNA

pan seared with ginger-lime beurre blanc and a pineapple-tomatillo salsa 17.95

 

HIBACHI GLAZED GRILLED SALMON

topped with honey barbecue sauce and finished with a portabella and tomato salsa 16.95

 

PORCINI DUSTED SALMON

stuffed with grilled vegetables and fresh mozzerella, served in a warm wild mushroom viniafrette 14.95

 

ROAST PRIME RIB

served in a natural beef reduction with horseradish mayo and asparagus

 

ORANGE BASIL TEMPURA

with a twist of capelliniin a basil-orange champagne sauce with grilled asparagus
Chicken 14.95 Shrimp 17.95 Sea Bass 19.95

 

GRILLED CHICKEN

served on the bone with pan-flashed, grilled vegetables splashed with balsamic & soy 13.95

 

GRILLED SHRIMP NAPOLEON

with crispy corn and wild rice pancakes, corn and black bean salsa and roasted pepper aoli 18.95

 

GRILLED FILET MIGNON

served with teriyaki demi glaze whipped potatoes and frizzled onions 21.95

 

ASIAN ROMANIAN TENDERLOIN

grilled skirt steak in a light soy, saki & herb marinade with a fresh tomato salsa 16.95

 

MISO GLAZED CHILEAN SEA BASS

on a bed of roasted sweet potatoes, topped wi1th crabmeat and roasted corn relish 19.95

 

CARIBBEAN CRUSTED PORK LOIN

Island spiced bread crumbs over citrus tossed greens, roasted peppers, mango salsa and blackbeans 14.95