=Marks Menu Collection
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Moosewood Restaurant is located at 215 North Cayuga Street, the
comers of Seneca and Cayuga streets, in the DeWitt Mall in downtown
Ithaca, New York
We are open seven days a week, serving lunch Monday through Saturday
from 11:30 AM to 2:00 PM. In the Winter our dinner hours are Sunday
through Thursday from 5:30 PM to 8:30 PM and Friday and Saturdays
6:00 PM to 9-00 PM. In the Summer our dinner hours are 6:00 PM
to 9:00 PM all weeklong.
Our lunch and dinner entrees change with every meal. Our menu
is planned day by day to ensure that we use the freshest ingredients
available. Although we can only tell you a few hours in advance
what we are serving, we can assure you that it will be delicious.
For lunch, we serve three entrees and a sandwich. Three entrees
are served at dinner. We always include dairy and non-dairy preferences.
Wednesday is fresh pasta night and Sundays feature a special ethnic
or regional cuisine. Thursday through Sunday evenings we offer
fresh fish. Our standard menu provides a wide range of salads,
two soups daily, fresh baked bread, beverages, beer and wine,
and homemade desserts. Below are samples of typical menus.
bowl $2 cup $1.50
sopa de Lima
cheddar & parsnip
California pita - Cubes of avocado, ripe olives,
tomatoes and cucumbers with
greens, vinaigrette dressing and grated cheese.
lasagna - layers of pasta, mozzarella, ricotta,
and parmesan cheeses, and a
hearty tomato sauce with fresh herbs. Served with a tossed
middle eastern salad plate - tabouli, hummus, feta,
and stuffed grape leaves,
on a bed of fresh greens with pita bread and a cup of
sweet & sour vegetables with tofu - carrots, red and green peppers, mushrooms, zucchini, green beans, water chestnuts and pineapple in a delicate, tangy sauce served on rice and topped with scallions and cashews. Served with a tossed salad.
fresh spinach cheese ravioli - with a rich pesto
sauce, chopped tomatoes and
grated parmesan cheese. Served with a tossed salad.
cauliflower pea curry - on coconut rice topped with toasted cashews and
currants. Served with tomato chutney, lentil
dahl. Includes tossed salad.
flounder rollatini - rolled
fillets filled with basil, parsley, almonds and
parmesan cheese. Served with tossed salad.
available for lunch or dinner
Your choice of tossed or vegetable salad,
soup and bread.
with a cup of soup $4.00
with a bowl of soup $4.50
Tossed Green: a variety
of lettuce greens t with house dressing, tomato,
grated carrot, cucumber and ripe olive. $2.50
Vegetable: a bowl
of chopped raw broccoli, cauliflower, cabbage and carrots
with house dressing, tomato, cucumber and
ripe olive. $2.50
Fruit: a bowl
of chunks of fresh seasonal fruit topped with bananas and
Our house dressing is a creamy green vinaigrette
made with spinach and fresh
Tofu Kan .75
Grated Feta Cheese .75
Grated Cheddar Cheese .75
Marinated Artichoke Hearts .75
Homemade Bleu Cheese Dressing 30
Feta Garlic Dressing 30
Bread & Butter .50
Brown Cow Plain Yogurt.75
A 15 % service charge is added in lieu of a tip.
20% for parties of more than 6.
Cover art: Maggie Pitkin
grape juice 1.00
decaf (I refill) .85
tomato juice 1.00
apple juice 1.00
apple raspberry 1.00
apple apricot 1.00
sparkling water 1.00
apple cherry 1.00
Knudsen fruit juice sodas 1.50
Bully Hill 100% N.Y. State Grape Juice
Wine Glass 1.50 / Liter 4.50
apple cider 1.00
iced coffee 1.00
fresh lemonade 1.00
herbal iced tea 1.00
wild forest blackberry
Mandarin orange spice
Yuengling beer, ale or porter 1.75
Bass ale 2.00
Guinness stout 2.00
Guinness Kaliber (non-alcoholic) 2.00
Labatt's Blue 1.-150
Molson beer or ale 1.75
Amstel Light 1.75
Our selection of wines includes four wines available by the glass and over one
dozen available by the bottle.