Neils

DISCLAIMER
Hit "Back" to Return

-Closed-

Neil West

Chef, Proprietor 1-732-345-9294

STARTERS
Butter Steamed Shrimp on a mound of Sweet Onion & Mushroom Risotto. . . $11.00 Fresh Mozzarella Cheese & Beef Steak Tomatoes, Basil Pesto. . . $8.00 Grilled Portobello Mushroom, layered with roasted Red Peppers, Eggplant & Mozzarella Cheese, Basil Pesto. . . $9.00 Spring Rolls-Jumbo lump Crabmeat, Shrimp & Herbs bound in a Scallop Mousse, wrapped in Bok Choy & Crispy Won Ton. . . $9.00

SALADS
Mixed Green & Cabbage Slaw tossed in a Wasabi Spiked Cole Slaw Dressing. . . $6.50 Classic Caesar Salad, Garlic & Parmagiano Cheese Croutons, Sundried Tomato Pesto Crostini. . . $6.50 Arugula tossed in a Mediterranean Vinaigrette, shavings of Asiago Cheese. . . $6.50

PASTA
Ricotta Cheese Ravioli & Fresh Mozzarella Cheese tossed in a Plum Tomato, Basil Sauce, finished with a touch Cream & Romano Cheese. . . $14.00 Rigatoni, Spinach, Sundried Tomatoes & Onions in a Garlicky Broth, Romano Cheese. . . $14.00 Gulf Shrimp Sautéed in XVQ & Garlic, A hint of Thyme, with Fresh Diced tomato & Spinach over Angel Hair Pasta. . . $21.00

MEAT DISHES
Filet Mignon chargrilled on a Bourdeux Demi Glaze, smothered with Porcini & Shitake Mushroom Cream Reduction Sauce. . . $23.00 Rack of New Zealand Lamb roasted & set on a mound of Spinach tossed with Feta Cheese. Sweet Onions & toasted pine nuts. . . $24.50 Pork Chop XL grilled & smothered with Spinach & Roasted Peppers, xvoo & Garlic. . . $18.50 Chicken Breasts - "Diane Style," Brandy & Dijon Cream Sauce with Wild Mushrooms & Scallions. . . $16.00

MEAT DISHES

Filet Mignon chargrilled on a Bourdeux Demi Glaze, smothered with Porcini & Shitake Mushroom Cream Reduction Sauce. . . $23.00
Rack of New Zealand Lamb roasted & set on a mound of Spinach tossed with Feta Cheese. Sweet Onions & toasted pine nuts. . . $24.50
Pork Chop XL grilled & smothered with Spinach & Roasted Peppers, xvoo & Garlic. . . $18.50

Chicken Breasts - "Diane Style," Brandy & Dijon Cream Sauce with Wild Mushrooms & Scallions. . . $16.00

SERIOUS SEAFOOD
Peppered Tuna rare on a mixed green & Cabbage Wasabi Spiked Slaw, Two Vegetable Nages, Roasted Red Beet, Roasted Carrot & Ginger. . . $21.50 Salmon encrusted with Sesame Seeds & Cracked Pepper, on a leek Mustard Beurre Blanc. . . $18.50 Farm raised Sea Bass, Pesto Oreganato crust on a Sweet Onion & Mushroom Risotto, Brown Garlic Butter Sauce. . . $19.50 Shrimp simmered in the essence of their own juices with Plum Tomatoes, Basil & Saffron, Linguini. . . $19.50

SERIOUS SEAFOOD

Peppered Tuna rare on a mixed green & Cabbage Wasabi Spiked Slaw, Two Vegetable Nages, Roasted Red Beet, Roasted Carrot & Ginger. . . $21.50
Salmon encrusted with Sesame Seeds & Cracked Pepper, on a leek Mustard Beurre Blanc. . . $18.50
Farm raised Sea Bass, Pesto Oreganato crust on a Sweet Onion & Mushroom Risotto, Brown Garlic Butter Sauce. . . $19.50

Shrimp simmered in the essence of their own juices with Plum Tomatoes, Basil & Saffron, Linguini. . . $19.50

ENJOY

Entire Menu Available for Take-Out

Soup of The Day * - By The Quart

Full Service On and Off Premise Catering

151 Markham Place. Little Silver NJ 07739

1-732-345-9294

Mastercard - Visa - Cash - Local Checks

Neil's is a Non-Smoking Restaurant!