|
Chef Emeril Lagasse
534 St. Louis Street (504) 522-6652
| Part of =Marks Menu Collection |
| DISCLAIMER
Hit "Back" to Return |
| Comments? |
|
|
Chef Emeril Lagasse
534 St. Louis Street (504) 522-6652
Vietnamese Salad of Sauteed Filet Mignon and Fresh Watercress withGinger - Lime Scented Veal Glaze $8.00
Homemade Real and Rustic Boudin Stewed with Beer, Onions, Cane Syrup and Creole Mustard served with Sweet Potato Bread Croutons $4.50
Miss Hay's Stuffed Chicken Wings with Vietnamese Dipping Sauce $6.00
Pan - Roasted Plaquemines Parish Oysters with Fresh Spinach, Pickled Sweet Onions and a Warm Bacon - Blue Cheese Dressing $6.00
Creole Shrimp and Homemade Tasso Pot Pie with Flaky Butter Crust and Root Vegetables Mixed Greens with Choice of Dressing $6.50
Our NOLA Salad with Baby Greens, Spicy Creole Dressing, Parmigiano Reggianoand Wood - Oven Croutons $6.00
Gumbo of the Day $5.50
Soup of Day $5.00
FROM THE WOOD-BURNING OVEN
Wood - Oven Baked Pocket Bread Roasted Garlic - Infused Oil, Fresh Basil and Parmigiano - Reggiano $3.00
NOLA Pizza with Hot-nemade Mozzarella, Basil Pesto and Sun - Dried Tomatoes $6.75
Roasted Portabella Mushroom and Vegetable Lasagna with Creole Tomato Sauce and Crispy Shallots $12.50
Our Jambalaya Pizza with Gulf Shrimp, Crawfish, Homemade Andouille, Sauce Picante and Homemade Mozzarella Cheese$10.50
Grilled Fresh Gulf Fish of the Day with Grilled Vegetables $16.00
Crawfish Turnover with a Crabmeat-Lemon Butter Sauce $14.50
Cedar Plank - Roasted Fresh Fish with Citrus - Horseradish Crust, Lemon - Butter Sauce and Vietnamese Seafood Salad $19.50
Sauteed Shrimp with Warm Remoulade Sauce over Angel Hair Pasta $15.50
Crabcakes with Piquant Butter Sauce and Old - Fashioned Slaw $15.50
Cochon de Lait Burrito with Warm Sweet Potato - Roasted Chile Salsa, Pinto Beans and Maytag White Cheddar Cheese $9.50
Grilled Paillard of Chicken served over a Smoked Mushroom - Homemade Tasso Ragoutwith a Salad of Grilled Eggplant, Fresh Arugula and a Steen's Cane Syrup - Creole Mustard Vinaigrette $12.50
Etouffee of Filet Mignon, Gulf Shrimp and Homemade Andouille with Creole Rice,Fried Okra and Cheddar Biscuit$14-00
Mixed Grill of Free Range Chicken, Mississippi Farm - Raised Rabbit, Homemade Boudin and Fresh Sausage with Wild Mushroom - Potato Hash, Crispy Spinach and Homemade Worcestershire Sauce $17.50
Cornmeal - Crusted Fresh Atlantic Salmon with Red Bean - Andouille Sauce and Grilled Green Onions $16.50
Wood - Oven Baked Pocket Bread with Infused Garlic Oil, Fresh Basil and Parmesan Cheese $3.00
Fresh Louisiana Crabcake with Fire - Roasted Chile Beurre Blanc Sauce& $8.50
NOLA Pizza with Homemade Mozzarella, Basil Pesto and Sun-Dried Tomatoes $7.50
Homemade Real and Rustic Boudin Stewed with Beer, Onions, Cane Syrup and Creole Mustard on Grilled Sweet Potato Bread Crouton$5.50
Miss Hay's Stuffed Chicken Wings with Vietnamese Dipping Sauce $6.50
Smoked Atlantic Salmon and Brie Strudel with Crispy Oyster Mushrooms, Fresh Apple and Citrus - Herb Butter Sauce $7.50
Sauteed Shrimp with Warm Remoulade Sauce over Homemade Angel Hair Pasta $7.50
Chef Emeril's Pizza--Roasted Duck, Red Bliss Potatoes, Marinated Red Onion, Grana Padana Cheese and Italian White'Truffle Oil $10.50
Savory Shortcake of Chipped Filet Mignon and Smoked Wild Mushrooms in Homemade Tasso Cream Sauce served over a White Cheddar Biscuit $8.50
Soup of the Day $5.50
Gumbo of the Day $6.00
NOLA Salad -- Baby Greens, Spicy Creole Dressing, Parmesan Cheese and Wood , Oven Roasted Croutons $6.00
Fresh Arugula with Smithfield Ham, Pears, Maytag Blue Cheese, a Fig Vinaigrette and Fig Brioche Croutons $8.00
Fresh Asparagus with Louisiana Jumbo - Lump Crab Meat and Escoffier's Sauce Ravigote Mixed Greens with Choice of Dressing $5.50
Our NOLA Caesar Salad with Anchovy Croutons $6.50
Fried Oysters with Fresh Spinach, Creamy Herbsainte Dressing, Crispy Bacon and Chow ~ Chow Pickled Fennel and Mirliton $7.50
Slow-Roasted Duck with Sweet and Spicy Glaze, Butterinilk-Combread Pudding, Haricot Vert - Fire Roasted Corn Salad and Natural Jus $19.50
Grilled Hand - Selected Black Angus New York Strip Steak with Roasted Garlic Creamed Potatoes, Fried Parsnip Chips and Homemade Worcestershire Sauce $21.50
Wood Oven - Baked Creole Vegetable Lasagna with Organic Tomato - Herb Sauce and Crispy Shallots $16.00
Grilled Fresh Gulf Fish of the Day served with a Grilled Vegetable Salad $17.50
Panneed Milk - Fed Veal with Fresh Lump Crabmeat Ravioli, Fresh Asparagus and Roasted Red Pepper Cream Sauce $21.00
Roasted Filet Mignon with Confit of Red Bliss Potatoes, Walnuts and Crispy Bacon, Port Wine Reduction Sauce, Stilton Cheese and Shallot Crisps $25.00
Pan - Roasted Eberly Fartns Free - Range Chicken with a Grilled Fennel and Baby Eggplant Salad, Witted Arugula, Roasted Garlic - Creamed Potatoes and Saffron - Enriched Pan Juices $19.50
Sauteed Fresh Gulf Shrimp and Littleneck Clams with Homemade Linguine, Portuguese Tomato Broth, Flash - Fried Calamari, Feta Cheese and Fresh Herbs $18.50
Grilled Double - Cut Pork Chop with Pecan - Glazed Sweet Potatoes and a Creole Mustard - Caramelized Onion Reduction Sauce$19.50
Cedar Plank - Roasted Fresh Fish with Citrus - Horseradish Crust, Lemon Butter Sauce and Vietnamese Seafood Salad $22.00