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NOLA

Official Website

Chef Emeril Lagasse

534 St. Louis Street (504) 522-6652


LUNCH MENU

 


APPETIZERS AND SALADS

Vietnamese Salad of Sauteed Filet Mignon and Fresh Watercress withGinger - Lime Scented Veal Glaze $8.00

Homemade Real and Rustic Boudin Stewed with Beer, Onions, Cane Syrup and Creole Mustard served with Sweet Potato Bread Croutons $4.50

Miss Hay's Stuffed Chicken Wings with Vietnamese Dipping Sauce $6.00

Pan - Roasted Plaquemines Parish Oysters with Fresh Spinach, Pickled Sweet Onions and a Warm Bacon - Blue Cheese Dressing $6.00

Creole Shrimp and Homemade Tasso Pot Pie with Flaky Butter Crust and Root Vegetables Mixed Greens with Choice of Dressing $6.50

Our NOLA Salad with Baby Greens, Spicy Creole Dressing, Parmigiano Reggianoand Wood - Oven Croutons $6.00

 

Gumbo of the Day $5.50

Soup of Day $5.00

 


FROM THE WOOD-BURNING OVEN

Wood - Oven Baked Pocket Bread Roasted Garlic - Infused Oil, Fresh Basil and Parmigiano - Reggiano $3.00

NOLA Pizza with Hot-nemade Mozzarella, Basil Pesto and Sun - Dried Tomatoes $6.75

Roasted Portabella Mushroom and Vegetable Lasagna with Creole Tomato Sauce and Crispy Shallots $12.50

Our Jambalaya Pizza with Gulf Shrimp, Crawfish, Homemade Andouille, Sauce Picante and Homemade Mozzarella Cheese$10.50

 


ENTREES

Grilled Fresh Gulf Fish of the Day with Grilled Vegetables $16.00

Crawfish Turnover with a Crabmeat-Lemon Butter Sauce $14.50

Cedar Plank - Roasted Fresh Fish with Citrus - Horseradish Crust, Lemon - Butter Sauce and Vietnamese Seafood Salad $19.50

Sauteed Shrimp with Warm Remoulade Sauce over Angel Hair Pasta $15.50

Crabcakes with Piquant Butter Sauce and Old - Fashioned Slaw $15.50

Cochon de Lait Burrito with Warm Sweet Potato - Roasted Chile Salsa, Pinto Beans and Maytag White Cheddar Cheese $9.50

Grilled Paillard of Chicken served over a Smoked Mushroom - Homemade Tasso Ragoutwith a Salad of Grilled Eggplant, Fresh Arugula and a Steen's Cane Syrup - Creole Mustard Vinaigrette $12.50

Etouffee of Filet Mignon, Gulf Shrimp and Homemade Andouille with Creole Rice,Fried Okra and Cheddar Biscuit$14-00

Mixed Grill of Free Range Chicken, Mississippi Farm - Raised Rabbit, Homemade Boudin and Fresh Sausage with Wild Mushroom - Potato Hash, Crispy Spinach and Homemade Worcestershire Sauce $17.50

Cornmeal - Crusted Fresh Atlantic Salmon with Red Bean - Andouille Sauce and Grilled Green Onions $16.50

 


DINNER MENU

 

 


APPETIZERS

Wood - Oven Baked Pocket Bread with Infused Garlic Oil, Fresh Basil and Parmesan Cheese $3.00

Fresh Louisiana Crabcake with Fire - Roasted Chile Beurre Blanc Sauce& $8.50

NOLA Pizza with Homemade Mozzarella, Basil Pesto and Sun-Dried Tomatoes $7.50

Homemade Real and Rustic Boudin Stewed with Beer, Onions, Cane Syrup and Creole Mustard on Grilled Sweet Potato Bread Crouton$5.50

Miss Hay's Stuffed Chicken Wings with Vietnamese Dipping Sauce $6.50

Smoked Atlantic Salmon and Brie Strudel with Crispy Oyster Mushrooms, Fresh Apple and Citrus - Herb Butter Sauce $7.50

Sauteed Shrimp with Warm Remoulade Sauce over Homemade Angel Hair Pasta $7.50

Chef Emeril's Pizza--Roasted Duck, Red Bliss Potatoes, Marinated Red Onion, Grana Padana Cheese and Italian White'Truffle Oil $10.50

Savory Shortcake of Chipped Filet Mignon and Smoked Wild Mushrooms in Homemade Tasso Cream Sauce served over a White Cheddar Biscuit $8.50

Soup of the Day $5.50

Gumbo of the Day $6.00


SALADS

NOLA Salad -- Baby Greens, Spicy Creole Dressing, Parmesan Cheese and Wood , Oven Roasted Croutons $6.00

Fresh Arugula with Smithfield Ham, Pears, Maytag Blue Cheese, a Fig Vinaigrette and Fig Brioche Croutons $8.00

Fresh Asparagus with Louisiana Jumbo - Lump Crab Meat and Escoffier's Sauce Ravigote Mixed Greens with Choice of Dressing $5.50

Our NOLA Caesar Salad with Anchovy Croutons $6.50

Fried Oysters with Fresh Spinach, Creamy Herbsainte Dressing, Crispy Bacon and Chow ~ Chow Pickled Fennel and Mirliton $7.50


ENTREES

Slow-Roasted Duck with Sweet and Spicy Glaze, Butterinilk-Combread Pudding, Haricot Vert - Fire Roasted Corn Salad and Natural Jus $19.50

Grilled Hand - Selected Black Angus New York Strip Steak with Roasted Garlic Creamed Potatoes, Fried Parsnip Chips and Homemade Worcestershire Sauce $21.50

Wood Oven - Baked Creole Vegetable Lasagna with Organic Tomato - Herb Sauce and Crispy Shallots $16.00

Grilled Fresh Gulf Fish of the Day served with a Grilled Vegetable Salad $17.50

Panneed Milk - Fed Veal with Fresh Lump Crabmeat Ravioli, Fresh Asparagus and Roasted Red Pepper Cream Sauce $21.00

Roasted Filet Mignon with Confit of Red Bliss Potatoes, Walnuts and Crispy Bacon, Port Wine Reduction Sauce, Stilton Cheese and Shallot Crisps $25.00

Pan - Roasted Eberly Fartns Free - Range Chicken with a Grilled Fennel and Baby Eggplant Salad, Witted Arugula, Roasted Garlic - Creamed Potatoes and Saffron - Enriched Pan Juices $19.50

Sauteed Fresh Gulf Shrimp and Littleneck Clams with Homemade Linguine, Portuguese Tomato Broth, Flash - Fried Calamari, Feta Cheese and Fresh Herbs $18.50

Grilled Double - Cut Pork Chop with Pecan - Glazed Sweet Potatoes and a Creole Mustard - Caramelized Onion Reduction Sauce$19.50

Cedar Plank - Roasted Fresh Fish with Citrus - Horseradish Crust, Lemon Butter Sauce and Vietnamese Seafood Salad $22.00

 

 


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