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1475 Pennsylvania Avenue, NW Washington, DC
(202) 783-1475



STARTERS

  • SEASONAL OYSTERS ON THE HALF SHELL $5.25

    with garlic, pepper and coriander sauce

  • SALAD OF THE WIFE OF KIT CARSON $4.75

    Grilled marinated chicken fillets with chick peas, green chiles, monterey jack and avacado

  • TEQUILA AND LIME CURED SALMON $5.25

    with coriander pesto and corn tortillas

  • BLACK BEAN SOUP $4.50

    with shrimp and lime cream

  • FENNEL AND APPLE SOUP $4.50

    with tarragon cream

  • FRIED SQUID $4.75

    with tomato herb relish and fried parsley

  • OLD FASHIONED "CHOPPED SALAD" $4.25

    with blue cheese and house dressing

  • ARTICHOKES, MUSHROOMS AND GRILLED PEPPERS $4.50

    marinated with smoked gouda on radicchio

  • MIXED SEASONAL GREENS $4.25

    with shallot and mustard viniagrette, croutons and blue cheese

  • OCCIDENTAL "CAESAR" SALAD $4.50

    with parma cheese and anchovy croutons, garlic pepper dressing


    SPECIALS

    CHARRED TOMATO SOUP With Asiago Croutons, Amber Beer, and Fresh Chives $4.50

    GRILLED STEAK SALAD

    With Grilled Pepper, Sundried Tomato, Artichokes, and Goat Cheese On Wild Greens with Red Wine Shallot Viniagrette
    Appetizer $6.95 / Entree $12.95

    GRILLED TUNA BROCHETTE

    With Shrimp, Roasted Pepper and Nicoise Olive on Saffron Rice with Fresh Oregano Butter $14.95

    SAUTEED CORN AND SUGAR SNAP PEAS

    With Bacon, Garlic and Fine Herbs $2.75


    LIGHTER FARE
    SALADS AND SANDWICHES

  • CHARRED RARE TUNA $10.95

    with grilled marinated vegetables, watercress and endive Olive oil and balsamic viniagrette

  • GULF SHRIMP SALAD $12.95

    with snow peas, grilled peppers and aromatic vegetables on field greens with tarragon viniagrette

  • GRILLED CHICKEN SALAD $10.95

    with black beans, scallions and peppers. Spicy lime and peanut dressing

  • OCCIDENTAL HAMBURGER $7.50

    with bacon and choice of cheese on an onion roll

  • GRILLED SWORDFISH CLUB $9.95

    served on grilled brioche with lemon and tartar sauce

  • ROASTED TURKEY BREAST $8.95

    with avacado, sliced tomato and monterey jack cheese on multi-grain bread with coarse mustard

  • SMOKED PORK SANDWICH $8.95

    with roasted red onions, jicama, red chile remoulade on grilled country bread


    A SELECTION OF WINES
    BY THE GLASS

    Chandon Blanc de Noirs, NV - 6.00
    Chardonnay, "Treasure the Chesapeake", Guenoc Winery, Guenoc Valley 5.95
    Chardonnay, "Eshcol", Trefethen Vinyards, Napa, NV 4.25
    Sauvignon Blanc, Morgan Winery, Sonoma County, 5.00
    White Zinfandel, De Loach Vinyards, Russian River Valley 3.95
    Cabernet Sauvignon, "Terra Rosa", Laurel Glen Vinyard, Sonoma Mountain 5.50
    Chianti Classico, Castello di Gabbiano, Tuscany, Italy 5.75


    FROM THE GRILL

  • * FILLET OF MAHI MAHI $13.95

    with shrimp, sweet corn veloute and fresh basil on sauteed arugala

  • * BROCHETTE OF SEA SCALLOPS $13.95

    with ginger, black beans and fresh coriander served with sticky rice

  • * MARINATED TUNA STEAK $15.95

    with cracked coriander, fennel and cumin, garlic and olive and parsley butter

  • * ESCALOPE OF SALMON "AU POIVRE" $14.95

    with horseradish, stone ground mustard and fresh dill butter

  • * SWORDFISH STEAK $14.95

    with roasted peppers, capers and fresh oregano, olive oil and lemon viniagrette. Served on grilled radicchio

  • * CHICKEN BREAST "PAILLARD" $12.95

    topped with walnut apple persillade. Honey-vinegar sauce with fresh thyme

  • DOUBLE CUT PORK CHOP $14.95

    glazed with honey, cumin and coriander. Chiptle chili sauce

  • LAMB BONE ROUND STEAK $14.95

    with artichokes, shitake mushrooms and fresh thyme - natural jus

  • CALF'S LIVER STEAK $14.95

    with shallots, mustard and fresh sage. Topped with strips of bacon


    ACCOMPANIMENTS

    *Creamed Spinach - 2.25 House Made Potato Chips - 1.50 French Fries - 2.00
    *Cherry Tomatoes sauteed with Garlic and Herbs - 2.50 Pepper Slaw - 1.75
    Garlic Mashed Potatoes - 2.00 Deep Fried Onion Crisps - 2.25
    *Market Vegetable of the Day - priced daily
    *Broccoli with Toaste Sesame - 2.50

    * These items can be prepared without additional salt or fats on request
    * Margarine or skim milk on request


    DESSERTS

  • OCCIDENTAL CHOCOLATE CAKE $4.50

    with vanilla sauce

  • WARM APPLE "UPSIDE DOWN" GINGERBREAD CAKE $4.75

    with caramel sauce

  • PRALINE CHEESECAKE and ESPRESSO MOUSSE TORT $4.50

    with bittersweet chocolate sauce

  • PUMKIN BREAD PUDDING $4.75

    served warm with nutmeg ice cream

  • LEMON CHESS PIE $4.25

    with strawberry sauce

  • BANANA CREAM AND MACADAMIA NUT PIE $4.25

    with apricot sauce

  • SEASONAL BERRIES priced daily
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