with garlic, pepper and coriander sauce

Grilled marinated chicken fillets with chick peas, green chiles, monterey jack and avacado

with coriander pesto and corn tortillas

with shrimp and lime cream

with tarragon cream

with tomato herb relish and fried parsley

with blue cheese and house dressing

marinated with smoked gouda on radicchio

with shallot and mustard viniagrette, croutons and blue cheese

with parma cheese and anchovy croutons, garlic pepper dressing

with grilled marinated vegetables, watercress and endive Olive oil and balsamic viniagrette

with snow peas, grilled peppers and aromatic vegetables on field greens with tarragon viniagrette

with black beans, scallions and peppers. Spicy lime and peanut dressing

with bacon and choice of cheese on an onion roll

served on grilled brioche with lemon and tartar sauce

with avacado, sliced tomato and monterey jack cheese on multi-grain bread with coarse mustard

with roasted red onions, jicama, red chile remoulade on grilled country bread