Who'd have thought I'd be dining on some great pecan/mesquite smoked Brisket at a Seafood restaurant... in the middle of Oklahoma?
They do Spares, Brisket, Polish Sausage and Chicken
Check out this unique pit, nearly 30 years old
(Yeah, that's a big stand of Prickly Pear Cactus in front)
A shot inside the screened enclosure at the front of the pit
|=Mark's ReMarkable Website!|
|[Home] [Food & Dining] [Restaurant Menus]|
[Hot~Links] [Music] [Toons] [Wasting Time]