Who'd have thought I'd be dining on some great pecan/mesquite smoked Brisket at a Seafood restaurant... in the middle of Oklahoma?

They do Spares, Brisket, Polish Sausage and Chicken

Check out this unique pit, nearly 30 years old
(Yeah, that's a big stand of Prickly Pear Cactus in front)

A shot inside the screened enclosure at the front of the pit