Salvatore and Rachele Scotto welcome you to Portofino Ristorante at Tinton Falls and invite you to enjoy elegant dining and refined Italian cuisine in their relaxing, unique atmosphere.

An extensive, hand-picked wine list enhances a wide variety of homemade pastas, entrees, breads and pastries. Selections are prepared daily by Portofino renowned chefs.

Dedicated to the classic tastes and styles of Italian and Mediterranean fare, let Portofino be your special dining experience.

It is with great pride that this menu is presented to you, a valued customer. To satisfy the most discriminating palate, only the finest quality ingredients are used. Great pride is taken in the preparation of all dishes. Therefore, your patience is requested as your meal is prepared to your specifications.

Salvatore Scotto 'E Chef
Rachele Scotto

ANTIPASTO ALL' ITALIANA $8.00

A combination of proscuitto, provalone, olives, sopersata, artichoke hearts, pickled eggplants in olive oil and roasted peppersover a bed of mixed greens.

ANTIPASTO 4 GUSTI $7.50

A combination of clams casino, clams oreganato, stuffed artichoke, stuffed eggplant and mussels in blush marinara sauce.

MOZZERELLA CAPRESE $6.95

Fresh homemade mozzerella with slices of tomato, extra virgin olive oil and fresh basil.

COZZE AL VINO BIANCO $7.95

Sauteed Prince Island mussels with garlic, oil, fresh herbs with a dash of lemon in a white wine sauce

SHRIMP COCKTAIL $7.95

Jumbo shrimp in a cocktail sauce

CALAMARETTI AMALFITANI AGLIO E PEPERONCINO $7.95

Sauteed calamaretti with garlic, extra virgin olive oil, peperocino and chopped fresh plum tomato.

SAUTE DI VONGOLE BIANCHE O ROSSE $7.95

Sauteed clams in their own juice with olive oil and fresh herbs in a white or red sauce.

ZUPPA DEL GIORNO $Daily

Soup of the day

TAGLIATELLE ALLA VIETRESE $9.95

Fresh homemade fettuccine sauteed with garlic, oil, endive, zucchini and chicken

RIGATONI ALLA CARBONARA $9.95

Rigatoni with prosciutto, eggs and pecorino cheese.

PENNE CON CARCIOFI $9.95

Pencilpoint shaped pasta with artichokes, black and green olives and fresh herbs.

TORTELLINI PROSCIUTTO E PISELLI $9.95

Tortellini with Parma ham, peas and a dash of cream

CAPELLINI POMODORO E BASILICO $8.95

Angel hair pasta with fresh garlic, basil, plum tomato and extra virgin olive oil

CHITARRA CON BROCCOLI RAPI $9.95

Fresh homemade pasta sauteed with garlic, extra virgin olive oil, and broccoli rabe

LINGUINI CON VONGOLE BIANCHE O ROSSE $11.95

Linguine with clams in red or white sauce

ALL PASTA DISHES OFFERED EITHER AS APPETIZER OR FIRST COURSE

INSALATA DI CAMPO $6.95

Field and baby greens with balsamic vinegar and extra virgin olive oil

INSALATA DI FINOCCHI, ARANCE, E OLIVE $6.95

Fennel, orange, black olives, oregano and extra virgin olive oil

ARUGOLA, RADICCHIO, E INDIVIA BELGA $6.95

Arugola, radicchio and belgium endive

INSALATA DE POMIDORI E CIPOLLE ROSSE $4.00

Tomato and red onion, extra virgin olive oil and a dash ov balsamic vinegar

INSALATA CAPRICCIOSA $7.50

Mixed greens, roasted peppers, tomatoes, red onions, black olives, extra virgin olive oil and red wine vinegar

LOMBATA DI VITELLO ALLA CAPRECE $21.95

Broiled veal chop brushed with port wine, served over mixed greens, chopped tomatoes, extra virgin olive oil and balsamic vinegar

SALMONE ALLA VENEZIANA $16.95

Salmonwrapped in foil, baked with plum tomato, extra virgin olive oil and kosher salt served over mixed greens with balsamic vinegar.

VITELLO AI FUNGHI PORTABELLO $16.95

Veal scallopini sauteed with portabello mushrooms and a touch of plum tomato with plum tomato with wine sauce and fresh herbs.

GAMBERONI ALLA RIVIERA $18.95

Jumbo shrimp sauteed with olive oil, garlic, wine sauce and fresh herbs served over a bed of sauteed spinach.

POLLO ALLA PUCINELLA $15.95

Sauteed chicken breast topped with roasted peppers, fresh homemade mozzerella, black olives and wine sauce

VITELLO SALTIMBOCCA ALLA ROMANO $16.95

Veal scaloppini sauteed and topped with spinach, prosciutto and wine sauce.

GAMBERONI MICHEALANGELO $19.95

Sauteed Jumbo shrimp with artichoke hearts, sun-dried tomatoes and wine sauce.

POLLO CON CAPPERI E OLIVE $15.95

Seasoned with the wonderful flavors of olives and capers. Sauteed chicken breast with olive oil, chopped fresh tomatoes, dry white wine and a dash of cream.