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Ray's Seafood Restaurant

"Where everything is the catch of the day"


125 Markham Place.
Little Silver, NJ.
(908) 758-8166
OPEN 7 NIGHTS
Picture of
Me, Gayle and Nicole
in front of restaurant

Soups

  • Manhattan Clam Chowder
    Cup - $1.95
    Bowl - $2.75

  • New England Clam Chowder
    Cup - $1.95
    Bowl - $2.75

  • Appetizers

    Baked Clams (6) - $4.95
    With garlic bread crumb topping

  • Clams on the half shell
    Dozen - $6.95
    Half dozen - $4.95

  • Grilled Clams (12) - $6.95
    With drawn garlic butter

  • Mussels Marinara
    Regular or Hot
    or
  • Mussels with White Wine & Garlic
    Large - $6.95
    Small - $4.95

  • Entrees

    All dinners include bread, tossed green salad, baked potato, rice or steak fries unless served with pasta.

  • Flounder - $11.95
    (Fried or broiled)

  • Shrimp - $11.95
    (Fried or broiled)

  • Combination Platter - $14.95
    Flounder, Shrimp & Scallops
    (Fried or Broiled)

  • Scallops - $13.95
    (Fried or Broiled)

  • Shrimp Scampi - $13.95
    Served with choice of rice or pasta

  • Shrimp & Asparagus - $13.95
    Over Angel Hair Pasta

  • Linguini with White Clam Sauce and Whole Clams - $12.95

  • Shrimp & Scallop Scampi - $13.95
    Served with choice of rice or pasta

  • Linguini with Mussels - $11.95
    Served with choice of marinara, hot or regular, or white wine & garlic and parsley

  • Penne Pasta - $13.95
    Sauteed with shrimp, scallops and garlic in a light tomato sauce, and topped with Gorgonzola cheese

  • Try our Homemade Desserts


    A sample of off menu nightly specials:


    Appetizers

  • Fried Calamari - $5.95
    regular or hot sauce

  • Oysters on the Half Shell - $7.95

    Entrees

  • SCROD - baked with a champagne mustard sauce and bread crumb topping
    10.95

  • CRAB CAKES - served with a mustard sauce
    $15.95

  • CRAB IMPERIAL
    $15.95

  • FLOUNDER STUFFED WITH CRABMEAT
    $15.95

  • RED SNAPPER IN POTATO CRUST - encrusted with fresh shredded potatoes, sauteed and served with with a balsamic vinegar and roasted red pepper sauce
    $18.95

  • SWORDFISH - grilled and served with a black bean sauce, tomato salsa and avocado
    $17.95

  • TUNA - grilled, served in a ginger and soy sauce with wasabi mustard pickled ginger
    $15.95

  • SALMON - baked with an herb crust and served with a mustard cream sauce
    $15.95

  • GROUPER - sauteed and served over red and yellow pepper coulis with a fresh cilantro-lime pesto sauce
    $16.95

  • RAINBOW TROUT - boneless trout grilled with fresh herbs and served with a sweet potato and vegetable torte
    $12.95

  • SEAFOOD SAUTEE - shrimp, scallops and lobster meat sauteed with fresh tomatoes, basil and white wine and cream served over pasta
    $19.95

  • LOBSTER - Priced according to the market

  • CHICKEN FRANCAICE - chicken cutlets sauteed and served with a lemon butter parsley sauce
    $12.95

  • Grilled or Blackened

  • TUNA - $14.95
  • SALMON - $14.95
  • SWORDFISH - $16.95
  • GROUPER - $16.95
  • TROUT - $11.95
  • CHICKEN - $11.95
  • RED SNAPPER - $18.95

    GRILLED FISH IS TOPPED WITH HERB BUTTER


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