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First Courses

Manhattan or New England Clam Chowder
sm. $1.95 lg. $2.95

Jumbo shrimp Cocktail
cocktail sauce & lemon $6.95

Oysters on the Half Shell
Cape Neddick - Maine, $6.95
Canadian Cove -Prince Edward Island $5.95
Sister Point, Washington $5.95
sampler - 2 each $5.95

Clams on the Half Shell
cocktail sauce & lemon $5.95

Maine Steamers
broth & drawn butter $6.95

Fried Calamari
marinara sauce $5.95

Prince Edward Island Mussels
marinara or white, wine, & garlic, $4.95

Fresh shucked Sauteed Oysters in a Potato Shell
prosciutto, tomato, scallions & herb butter sauce, $7.95

Grilled Tequila & Lime Marinated shrimp
with black bean cake, & fresh tomato salsa $5.95


Flounder Baked and served with a Lemon, Butter, Wine and Caper Sauce $14.95

Flounder stuffed with Fresh Jumbo Lump Crabmeat $18.95

Crab Imperial made with Jumbo Lump Crabmeat $18.95

Crabcakes made with Fresh Jumbo Lump Crabmeat with a Roasted Red Pepper Coulis and Basil Aioli $18.95

Baked or Fried
Shrimp $14.95 Flounder $14.95 Scallops $14.95
Combination Platter $16 95 with Crabcake $20.95

Shrimp & Asparagus sauteed with Tomatoes & Garlic, served over Angel Hair Pasta 15.95

Penne Pasta sauteed with Shrimp, Scallions & Garlic in a Light Tomato Sauce & Topped with Gorgonzola Cheese $15.95

Seafood Sautee - Shrimp, Scallops &- Lobster Meat Sauteed with Fresh Diced Tomatoes, Basil, White Wine and Creani served over Pasta $20.95

Cedar Planked Pommierey Mustard & Herb Crusted Swordfish served with Sauteed Julienne Vegetables & Spinach and Potato Croquette $18.95

Florida Grouper sauteed with Rock Shrimp & Andouille Sausage in a Tomato Creole Sauce $19.95

Pan Seared Atlantic Salmon Fillet with Sauteed Arugula, Sundried Tomatoes and Toasted Pinenuts in a Lemon Butter Sauce $18.95

Grilled Tuna Steak with a Ginger- Soy Sauce, Wasabi Mustard, Pickled Ginger and Tempura Shrimp $18.95

Sauteed Red Snapper with a Black Bean Sauce, Roasted Red Pepper Coulis and Avocado puree, served with Herb Roasted Vegetables $20.95

Grilled Arctic Char with Roasted Garlic, Shiitake Mushrooms, Diced Tomatoes and a Basil-White Wine Butter Sauce $16.95

Lobster - Single $19.95 / Twins $28..95 / Stuffed $8.95 Extra

Filet Mignon & Lobster - Grilled filet Mignon & Whole Boiled Lobster $29.95

Sauteed Medallions of Veal Tenderloin & Jumbo Shrimp with Shitiake Mushrooms $20.95

Free Range Chicken - Sauteed Chicken Breast with Wild Mushrooms, Shallots and Prosciutto in a Tarragon-Dijon Mustard, sauce,served over Sauteed Spinach $14.95

Filet Mignon - Certified Angus Beef Grilled & served with Crispy Spiced Onion Rings $20.95

16 Oz. Certified Angus Beef N. Y. Sirloin Steak $20.95


SALMON $1695 / RED SNAPPER $20.95 / ARCTIC CHAR $16.95
SWORDFISH $18.95 / GROUPER $18.95 / TUNA $18.95
Grilled or Blackened fish served with Salsa du Jour

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