=Marks Menu Collection
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The River Cafe

This menu is part of a private collection and is likely out of date
For up to date information visit the River Cafe Website


1 Water St. (east river)
Brooklyn, NY
(718) 522-5200

Appetizers

  • Oysters, Market Selection

    celery and horseradish mignonette

  • Grilled Squab with Foie Gras Corn Cake

    pistachio and onion marmalade

  • Parfait of Tuna and Salmon Tartares

    osetra and salmon caviars - 5.00 supp.

  • Salad of Mixed Seasonal Greens and Fresh Herbs

  • Grilled Shrimp with Butternut Sage Succotash

    shrimp with raviolis with toasted pine nuts

  • Smoked Salmon with Caper Mousse, Black Bread

  • Truffle Stuffed Sea Scallops with Truffle Vinaigrette - 6.00 supp.

  • Grilled Salmon with Sesame Noodle "Sushi"

    ginger and soy vinaigrette

    All smoked items naturally prepared in our own Smokehouse


    Entrees

  • Grilled Yellowfin Tuna with Green Onion Noodle Cake

    miso coriander vinaigrette

  • Salmon Seared with Cracked Pepper and Fried Oysters

    horseradish butter sauce

  • Moroccan Glazed Monkfish and Smoked Shrimp Falafels

    charred eggplant fennel broth

  • Grilled Swordfish with Bone Marrow Raviolis

    red wine vinegar sauce

  • Special Duck Preparation

  • Pan Roasted Venison loin with Turnip Quiche

    marinated figs and juniper sauce

  • Poached Chicken Breast with Grilled Mushroom Sausage

    polenta gnocchi and roast garlic corn broth

  • Pheasant Steak with Wild Mushroom Barley and Apple Clove Natural

  • Grilled Black Angus Sirloin

    caramelized shallot sauce

  • Roast Rack of Lamb with Lentils and Lamb Shank Tartelette

    rosemary mustard sauce


    Six Course Tasting Menu, limited to the Entire Table

    Fixed Price - 58.00

    Tasting Menu - 78.00

    8¼% sales tax and gratuity not included


    Desserts

  • Chocolate Marquis and Caramel Mousse Torte

    milk chocolate sauce and burnt orange ice cream

  • Stir Fried Fruits with Ginger Ice Cream and Jasmine Caramel

  • Napoleon of Bittersweet Chocolate Crunch

    three chocolate ice creams

  • Sauteed Banana Steak and Walnut Crisp

    maple bourbon sabayon and banana ice cream

  • Warm Carrot Cake and Cream Cheese Souffle

    candied kumquats and brandied cherries

  • Hot Strawberry Tart with Yellow Pepper and Cointreau Caramel

    tahitian vanilla ice cream

  • Classic Creme Brulee

  • Granny Smith Apple and Lemon Grass Parfait

    spice syrup and honey mint sorbet

  • Marjolaine of Crisp Merangue, Praeline, Chocolate and Coffee

    hazelnut sauce

  • Selection of Ice Creams and Sorbets

  • A tasting of Desserts is available - 8.00 supp.

  • River Cafe Chocolate and Praline Confections - 3.00 supp.

    Gift Packaged - 16.00

  • Special Cheese Preparation

    choice of grilled sheepsmilk camambert, warm roquefort, aged and fresh goat cheese, fondue of sheepsmilk cheese


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