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=Marks Menu Collection
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The Russian Tea Room

-CLOSED-

150 West 57th Street,
New York City, NY
(212) 265-0947
Disclaimer: This is an old menu from years ago and is part of my collection of menus. They closed and have since reopened with an entirely different menu in October 1999.

I have no connection to the Russian Tea Room and can not make reservations for meals there.

Appetizers

Caesar Salad with Parmesan Croutons 8.95

Herb Roasted Mushroom and Yukon Potato Salad 9.50

Spring Vegetable and Goat Cheese Ravioli with Wild Mushroom Broth 9.75

Smoked Salmon Rosette with Scallion Potato Cake and Black Caviar 12.25

Grilled Marinated Shrimp and Spring Vegetable Salad 9.75

Simple Cuisine
with Combinations

Entrees

  • Filet of Salmon 16.75

  • Filet of Snapper 18.50

  • Free Range Chicken 17.50

  • Sea Scallops 18.00

  • Gulf Shrimp 17.50

  • House Aged Sirloin Steak 22.50

    Entree selections may be grilled, pan seared, roasted or poached and are accompanied by a choice of one garnish and sauce

    Garnish

    Grilled Marinated Vegetables * Potato and Celery Root Puree
    Watercress and Tomato Salad with Blackbread Croutons
    RTR House Fries * Cucumber and Tomato Salad * Seasonal Vegetables
    Three Grain Salads

    Each Additional Garnish 4.50

    Sauces

    Lemon Beurre Blanc * Mustard Seed Vinaigrette * Red Wine Sauce
    Pesto Vinaigrette * Wild Mushroom Broth * Tomato Bouillion

    Entrees

    Smoked Salmon Club Sandwich on Five Grain Bread with Cucumber Salad
    21.75

    Filet of Cod with Brioche Crust, Warm Potato Salad, Roasted Corn Relish
    19.50

    Roast Leg of Lamb Sandwich with Goat Cheese Potato Pie
    16.95

    Grilled chicken Salad with Mescalun and House Pickled Vegetables
    16.75

    Seared Salmon Salad with Potato Pancakes, Mustard Seed Vinaigrette
    18.50

    Angel Hair Pasta with Grilled Sea Scallops, Spring Vegetables, Tomato Broth
    18.50

    ** Today's Special **

    Duck Confit Salad with Frisee, Roquefort, Spicy Gaufrette Potatoes
    19.50

    Russian Specialties

    Caviar or Smoked Salmon with Blini or Toast Points

    Sevruga Caviar (oz.) 32.75
    Osetra Caviar (oz.) 42.50
    Beluga Caviar (oz.) 65.50
    Russian Salmon Caviar (2 oz.) 22.75
    Nova Scotia Smoked Salmon 19.75
    Scottish Smoked Salmon 24.50

    Appetizers

    RTR Zakuska $16.75
    Eggplant Orientale, Pickled Herring, Beet and Celery Root Salad, Blini Gateau with Salmon Caviar, Trout Mousse in Endive, Beef and Veal Pojarsky

    Hot or Cold Borscht $7.50
    With Sour Cream and Pirojok

    Blini with Vegetable Caviars $8.75
    Shitake Mushroom, Zucchini and Sauteed Spinach

    Charred Karskey Salad $9.95
    Sliced Marinated Lamb, Beets and Spicy Lentil Vinaigrette

    Pelmeny Siberian $8.50 appetizer / $16.95 Entree
    Beef and Veal Dumplings served in Consumme

    Entrees

    Cotelette a la Kiev $22.75
    Breast of Chicken filled with Herb Butter, Breaded and Baked

    Beef a la Stroganoff $24.50
    Strips of Seared Filet Mignon in Mushroom Sour Cream Sauce

    Caucasian Shaslik $18.75
    Marinated Leg of Lamb en Briochette with Tomatoes, Green Peppers and Onions

    Blinchiki $16.25
    Three Crepes with Cheese, Apple and Cherry fillings, Sour Cream

    Kasha Roasted Salmon $22.75
    Sauteed Greens, Red Caviar Sauce

    Karsky Shashlik Supreme $26.75
    Grilled Marinated Loin of Lamb, American Pilaf

    Prix Fixe Lunch Menu

    25.00

    Choice of:

    Salad of Mescalun

    Coriander Vinaigrette

    Soup of the Day

    ***

    Pan Seared Soft Shell Crab

    Spicy Fennel Sauce, Soy Ginger Vinaigrette

    Roulade of Free Range Chicken

    Stewed White Beans, Sage, Wild Mushrooms

    ***

    Sacher Torte

    Chocolate Layer Cake, Apricot Filling

    Almond Torte

    Espresso Sauce, Creme de Cocoa Sabayon

    Upstairs the Russian Tea Room Features The Cafe and
    the New York Room for Private Dining and the Cabaret!
    Back to Mark's Homepage