Calamari dusted with blue cornmeal, fried and served in a tortilla shell with Salsa Sonora

A fresh corn tamale filled with shredded Achiote chicken and steamed in a banana leaf

Empanadas stuffed with shrimp, hearts of palm and mushrooms, accompanied by ancho chile-mustard seed sauce and guacamole

Smoked salmon terrine with layers of roasted chiles and herb cream cheese, served on a pool of cold smoked tomato coulis with fried corn tortilla chips

Smoked chicken, fresh tortilla chips and black beans, topped with chile con queso

An Aneheim chile filled with a mixture of goat cheese, cream cheese and herbs, rolled in blue corn meal. Served with green chile stew and a tomato jicama salsa

Fresh tomato, onion, jalepeno and cilantro

Fresh Avacado blended with tomato, jalepeno, onion and cilantro

Fresh crabmeat folded into a flour tortilla with mushrooms, black bean spread and queso blanco

Fresh smoked duck meat with braised onions, black bean spread and melted brie cheese in a soft flour tortilla

An assortment of baby greens served with house dressing

Romaine and frisee lettuce tossed in a dry monteret jack cheese and lemon vinaigrette with croutons

An assortment of baby greens served with a lemon-oregano marinated grilled chicken breast and topped with a balsamic-cumin vinaigrette

Warm spinach tossed with raspberry-pine vinaigrette and topped with marinated sea scallops and smoked salmon roses

Santa Fe Black Bean soup with sour cream and fried tortillas

Fresh chiles, beef, beans and queso blanco

A hearty mixture of pork, chiles and tomato

White corn tortillas filled with Feta and Ricotta cheese and roasted vegetables covered with a zesty red chile sauce and served with black beans

An assortment of freshly grilled vegetables served over mixed greens with a balsamic-cumin viniagrette and salsa fresca

Black Turtle Beans, Pinto beans and green beans served over a bed of pasta fresca with smoked tomato sauce and grated dry Monterey Jack cheese

Mexican Rice surrounded by grilled eggplant, zucchini and bell peppers, roasted cabbage and mushrooms and sauteed spinach

Grilled beef tenterloin with Ancho chile-basil-sesame seed crust served with roasted shallot-jalapeno-merlot wine sauce and a cabbage pancake

Centre-cut pork chop grilled to perfection served with Colorado red chile sauce and apple-raisin-sweet potato chutney

Baked Navajo style pork ribs served baked pork and beans with fresh poblano chiles and cilantro; accompanied by fresh mashed potatoes with queso blanco

Baked Navajo pork ribs, grilled Ancho-chile chicken breast, andouille sausage, served with baked pork and beans and mashed potatoes with queso blanco

Gulf shrimp, mussels, oysters and sea scallops simmered in a seafood broth with poblano chiles, black olives and tomatoes; served over fideos (fresh pasta)

Pecos River trout coated with blue corn and rosemary and deep fried; served with chile arbol-basil-garlic yogurt sauce and Taos cole slaw topped with pinapple-plaintan-dried apricot compote, accompanied by green rice with chorizo

Fresh Canadian salmon marinated in coconut milk with lemon grass and griddle seared; served with Culiacan sauce (tomato ginger) with a touch of cumin; accompanied by arroz verde (green rice), and fresh chile-papaya salsa

Roasted medallions of monkfish and lump crab (Estilo Nuevo Leon) served with saffron-pommery mustard sauce, roasted vegetable ratatouille and fried rice fideos

Half duckling cooked in two ways; duck leg confit and breast grilled with cracked peppercorns; served with Pipian sauce (pumpkin seeds with a touch of Ibarra chocolate) accompanied by classic Mexican rice and a smoked corn fritter

Charbroiled whole cornish game hen marinated in lime juice, garlic and star anise, served with Zuni succotash and skillet corn cake

Chicken breast with a barbecue chile sauce wrapped in a banana leaf and steamed in it's own juice, accompanied by mexican rice and guacamole

Strips of boneless chicken breast tossed in a Chipotle cream sauce and seved with guacamole and salsa fresca

Smoked chicken and queso blanco served with black bean