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=Marks Menu Collection
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Ol Smokey Shrimp House smoked and grilled giant shrimp served with a southwestern BBQ sauce - $1.50 each

Cajun Sausage Composition Grilled whole link andouille and choriso sausages with tomato, cilantro and black beans - $7.95

Louisiana Frog Legs seared frog legs in a chipotle cilantro coulis - $7.95

Crisp Lobster Ravioli Maine Lobster meat, cilantro, Jack cheese in roast pepper pasta with a black bean dip - $7.95

Fried Pepperjack Cheese Corn crusted peppered Monterey jack cheese served with a roast pepper puree - $6.95

Grilled Littleneck Clams A dozen Littleneck clams with an Herbed garlic butter - $6.95

Three Cakes crab, shrimp and crawfish cakes with three sauces - $8.95


Andouille Sausage With Bourbon Onions and pepper jack cheese - $7.95

Vegetarian with tomatillos, black beans, artichoke hearts and cilantro - $7.95

Blackened Duck with grilled red onions, serrano chiles jack and cheddar cheese - $7.95

Shrimp with fire roasted red peppers, bel paise cheese, and tobacco onions - $8.95

Goat Cheese with bitter greens and red onions - $7.95


Seafood Gumbo - $3.95

Soup of the Day - $2.95


House Salad organic field greens, garden vegetables, Asagio cheese and choice of dressing - $3.95

Caesar Salad Romaine Lettuce, romano cheese and crisp croutons - $5.95
Available with your choice of shrimp, crawfish chicken duck or steak - $7.95

Cobb Calad green leaf lettuce, avacado, bacon, blue cheese and honey dijon dressing - $5.95
Available with your choice of shrimp, crawfish chicken duck or steak - $7.95

Warm BBQ Duck Salad arugala, BBQ duck, grilled chayote squash and roast corn with a smoked tomato viniagrette - $7.95

Grilled Shrimp Salad Southwestern rubbed grilled shrimp, jack cheese, charred vegetables and a Texas pesto viniagrette - $8.95

Available as an Appetizer or an Entree

Crawdad Toss crawfish with onions, peppers, blackened cream sauce and angel hair pasta - $6.95 / $13.95

Maine lobster meat and roast red pepper pasta in a tomato cream - $7.95 / $14.95

Rigatoni Sautee black pepper rigatoni, black beans, artichoke hearts and broccoli in a spicy tomato sauce - $5.95 / $11.95

Parsely Fettucine blackened sliced breast of chicken, tommatillos, pecans and a honey dijon sauce $6.95 / $12.95

Charred Vegetable Toss Hickory grilled vegetables and basil linguini in a vegetable jus - $5.95 / $11.95


Free Range Chicken Roasted chile rubbed 1/2 free range chicken with a natural sheen - $15.95

Pork Chop grilled center cut pork chops with a blue cornmeal and scallion pancake - $15.95

Dry Aged New York Sirloin grilled 14 oz. dry aged strip steak - $18.95

Veal Chop Pounded 10 oz. veal chop with a chipotle demi-glace - $18.95

Grilled Catfish cajun spiced farm raised catfish with a rattlesnake bean and tasso ham toss - $15.95

Yellowfin Tuna Loin pan seared with an oven roasted portabella and a smokeed citrus butter sauce - $17.95

Hunter's Duck Duck breast with tomato, wild mushroom and red onion duck glace - $16.95

Rainbow Trout cornmeal crusted farm raised trout with a lemon pepper beurre blanc - $15.95

Sweetwater Jambalaya shrimp, crawfish, chicken, grilled andoille and vegetables over dirty rice - $17.95

Sauteed Sole Fresh sole fillet with oven roast vegetable broth - $15.95

Blackened Chicken Breast Sauteed with black beans, tomatoes and corn - $13.95

Baby Back Ribs Oven roasted full rack with our own homemade barbeque sauce - $14.95

Louisiana Frog Legs sauteed in a garlic white wine butter sauce - $15.95

Vegetarian Tasting Whats fresh today. Trust us and enjoy! - $14.95


dirty rice

sweet potato or traditional fries

roast garlic mashed potatoes

rice and red beans

roast scallion cornbread stuffing

wilted greens

roasted vegetables

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