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Stellas Restaurant

 

1725 Duke St. Alexandria, Virginia 22314

Telephone

703-519-1946

Fax

703-519-7610

Electronic mail

General Information: stella@stellas.com



Daily Lunch Specials

 

Appetizers- Soups-Small Salads

Virginia Style Potato Soup 3.25/4.25

a hearty warm potato-leek soup, garnished with Smithfield ham

 

"Aviator" Vegetarian Chili 3.95/4.95

pinto beans simmered in Stella's "Aviator" lager with southwestern spices, chiles and onions

 

Stella's House Salad 2.95

mixed baby greens, plum tomatoes & red onions tossed in a creole mustard vinaigrette with house made croutons

 

Small Caesar Salad 2.95

romaine lettuce tossed in a lemon-parmesan dressing with garlic croutons

 

Fried Oysters 4.95

select oysters dusted with seasoned cornmeal, flash-fried and served with a spicy southern remoulade

 

Red Pepper Garbanzo Puree 3.95

roasted red peppers and garbanzo beans pureed with garlic and cilantro- served with tortilla chips

 

Soup of the Day-made with the freshest ingredients available 2.95/3.95

Sandwiches and Casual Fare

sandwiches served with Saratoga chips

 

"Old Town" Chicken Sandwich 7.50

grilled breast of chicken with a honey barbecue glaze topped with Virginia ham and white cheddar cheese on a multi-grain roll

 

Peppered Smoked Roast Beef Sandwich 6.95 thinly sliced and served on a homestyle roll with creamy horseradish sauce

Blackened Chicken Quesadilla 6.25

chicken breast blackened with cajun spices, folded in a flour tortilla with scallion cream cheese-baked and served with creole tomato salsa

 

Hickory Smoked Turkey Sandwich 6.95

house smoked turkey breast topped with fresh smoked mozzarella- served with

garlic black pepper mayonnaise on a multi-grain roll

 

Grilled Vegetable Burrito 6.75

grilled zucchini, squash, bell peppers, wild mushrooms, onions and tomatoes rolled in a warm flour tortilla with cheddar cheese- garnished with sour cream, salsa fresca and spicy sprouts

 

Classic Chicken Sandwich 6.50

marinated grilled chicken breast with honey mustard served on a multi-grain roll

 

"Stella's" Chicken Sandwich 7.25

marinated grilled chicken breast topped with roasted red peppers,

smoked mozzarella and rosemary mayonnaise on a multi-grain roll

 

Grilled Tuna Club 8.95

grilled yellowfin tuna on toasted french bread with leaf lettuce, tomato, smoked bacon and black pepper aioli

 

 

Luncheon Entrees

 

 

Carlos' Catch of the Day Market Price

chef's whim-changes daily

 

Harvest Pasta 9.25

sauteed zucchini, butternut squash, red pepper, mushrooms, spinach and red onion over whole wheat pasta with a garlic cream sauce

 

Roasted Vegetable Lasagna 10.25

basil saffron pasta layered with smoked mozzarella, pesto and roasted eggplant, spinach, red peppers and mushrooms- topped with roasted tomato sauce

Lemon Pepper Chicken & Pasta 9.50

chicken breast marinated with fresh lemon juice, pan seared and served over whole wheat pasta with vegetables and a cracked black pepper & lemon butter sauce

 

Southern Style Meatloaf 8.75

with horseradish mashed potatoes, Southern Style Gravy and sauteed vegetables

Big Salads

"Great Big Salads with Great House Made Dressings"

 

"Stella's" Caesar Salad 5.95

an entree sized serving of romaine lettuce tossed in Lemon-Parmesan dressing with house made croutons

 

New York Strip Caesar Salad 9.25 our Caesar Salad topped with grilled New York Strip

Grilled Chicken Caesar Salad 7.95 our Caesar Salad topped with grilled chicken breast

Peppered Tuna Salad 9.95 fresh yellowfin tuna dusted with black pepper, grilled and served over baby field greens tossed in Balsamic Vinaigrette with fresh green beans, calamata olives, red-skin potatoes and red onions topped with a lemon-caper aioli

Peasant Salad 7.50

mixed baby greens with red-skin potatoes, artichoke hearts, grilled zucchini and roma tomatoes all tossed in Balsamic Vinaigrette topped with Maytag blue cheese

 

Grilled Chicken Peasant Salad 9.25 our Peasant Salad topped with grilled chicken breast

New York Strip Peasant Salad 10.25 our Peasant Salad topped with grilled New York Strip

Thai Chicken Salad 9.25

diced grilled chicken tossed in a spicy Thai-Curry dressing with cucumber, red onion, peppers and spicy radish sprouts- served over baby greens and garnished with roasted peanuts

 

King Street Combo $7.50

Half Sandwich, Small Salad & Cup of Soup- freshly prepared for today's lunch

 

Dinner

Appetizers

Wild Mushroom Ravioli 5.25
fresh pasta filled with wild mushrooms andtopped with sautéed shiitake and portobello mushrooms in a garlic cream sauce
Rock Shrimp Taco 6.95
smoked rock shrimp and avocado remouladewrapped in a flour tortilla, baked and servedwith salsa fresca and a cilantro sauce
Bruschetta Trio 4.95
grilled house made focaccia served withbalsamic tomato relish, black olive spreadand smoked mozzarella
Blackened Chicken Quesadilla 6.25
chicken breast blackened with Cajun spices,folded in a flour tortilla with scallion creamcheese and baked - served with creole tomato salsa
Cheese Plate 6.95
chef's selected cheese served with flatbread, crackers and ruby red seedless grapes
Grilled Duck Sausage 6.95
with smoked tomato sauce and creole mustard sauce
Barbecued Shrimp 6.95
grilled skewered shrimp basted with a honey barbecue glaze and served over a bed of sautéed spinach, leeks and Virginia ham
House Smoked Salmon 6.25
a petite filet of smoked salmon served with creole mustard sauce and a relish of tomato,capers and red onion
Red Pepper Garbanzo Puree 4.95
roasted red peppers and garbanzo beans pureed with garlic and cilantro-served with tortilla chips

Soups and Small Salads

Virginia Gumbo 3.95/4.95
a hearty brown gumbo with Smithfield Ham, chicken and smoked sausage- garnished with rice
Black & White Bean Soup 3.50/4.50
rich vegetable broth seasoned with roast garlic and smoked peppers topped with cheddar and jack cheese
Soup of the Day made with the freshest ingredients available 2.95/3.95
Stella's House Salad 3.25
baby greens, plum tomatoes & red onions tossed in a creole mustard vinaigrette with house made croutons
Small Caesar Salad romaine lettuce tossed in a lemon-parmesan dressing with garlic croutons 4.25

Dinner Entrees

Pinenut & Herb Crusted Virginia Brook Trout 14.25
fresh farm raised brook trout sautéed and served with saffron roast garlic aioli
and a rustic spinach cake
Apple Jack & Honey Glazed Pork Strip Steak 13.95
10 ounce marinated strip steak grilled and basted with Virginia Apple Jack
brandy & honey served with red skin mashed potatoes and Granny Smith apple slaw
Tidewater Paella 15.95
shrimp, chorizo sausage, Smithfield Ham, crabmeat, chicken, mussels, bell pepper confetti and tomatoes simmered in white wine and shrimp stock tossed with saffron rice
Grilled Salmon Fillet 15.95
grilled Atlantic salmon with lemon caper butter, fried polenta and a balsamic tomato relish
Chile-Sugar Rubbed Game Hen 13.95
pan seared, then roasted half game hen served with a chorizo- chile relleno, chive mashed potatoes and chipotle creme fraiche
Yellowfin Tuna Steak 16.95
day-boat tuna crusted in a wild mushroom duxelle, pan seared and served with potatoes fondant and smoked red pepper sauce
Chesapeake Style Crabcakes 17.95
sautéed crabcakes served with southern spoonbread and a spinach salad
Grilled Top Sirloin 13.95
marinated top sirloin grilled then sliced and served over red-skin mashed potatoes with wild mushrooms and herbed au jus
Cannelloni of Roasted Vegetables 12.95
basil pasta filled with ragout of wild mushrooms, tomatoes, garlic, spinach, shallots and parmesan cheese served with smoked tomato sauce and smoked mozzarella
Filet Mignon 17.95
grilled 8 ounce choice beef tenderloin topped with boursin cheese and fried leeks and served over roasted garlic bread pudding with caramelized onion bordelaise

Sandwiches

Peppered Smoked Roast Beef 6.95
thinly sliced and served on a homestyle roll with creamy horseradish sauce
Stella's Chicken Sandwich 7.25
marinated grilled chicken breast topped with roasted red peppers, smoked mozzarella and rosemary mayonnaise on a multi-grain roll
Classic Grilled Chicken Sandwich 6.50
marinated grilled chicken breast with honey mustard on a multi-grain roll
Black Angus Burger 6.50
6 ounces Black Angus beef- grilled and served on a homestyle roll with lettuce, tomato, red onion and pickles on the side
with white cheddar cheese add .50
with Maytag blue cheese add 1.00
Madison Burger 7.50
our Black Angus Burger topped with marinated grilled onions and blue cheese
Delta Burger 7.25
our Black Angus Burger topped with bacon and smoked mozzarella

Stella's uses only Black Angus Beef for our burgers.

 Side Dishes

Hand-cut French Fries 1.75

Sautéed Fresh Vegetables 2.25

Mashed Potatoes 1.95

Brunch Entrees

 

Classic Eggs Benedict 7.95

two poached eggs served on a toasted English muffin with Canadian bacon and hollandaise sauce

Virginia Scramble 7.95

Smithfield ham, green onions and diced russet potatoes folded in scrambled eggs

Stella's Steak 8.95

New York Strip grilled to order and served with scrambled eggs and country-style home fries

Garden Pasta 8.95

zucchini, red pepper, yellow squash, wild mushrooms and red onion

tossed with herb butter and served over dill linguine

Smoked Salmon Benedict 8.95

two poached eggs over our house smoked salmon on an English muffin topped with hollandaise sauce

Stella's Waffles 6.95

warm buttermilk waffles topped with seasonal berries and whipped cream

served with maple syrup on the side

Southern Praline French Toast 7.95

bourbon spiked French toast topped with warm praline-pecan syrup

 

 

Appetizers- Soups-Small Salads

 

Summer Vegetable Gazpacho 3.50/4.50

a spicy chilled tomato soup with cucumbers, red onion, vine ripe tomatoes and bell peppers

Virginia Style Potato Soup 3.25/4.25

a hearty warm potato-leek soup, garnished with Smithfield ham

"Aviator" Vegetarian Chili 3.95/4.95

pinto beans simmered in Stella's "Aviator" lager with southwestern spices, chilies and onions

Stella's House Salad 2.95

mixed baby greens, plum tomatoes & red onions tossed in a creole mustard vinaigrette

with house made croutons

Small Caesar Salad 2.95

romaine lettuce tossed in a lemon-parmesan dressing with garlic croutons

Red Pepper Garbanzo Puree 3.95

roasted red peppers and garbanzo beans pureed with garlic and cilantro-served with tortilla chips

Soup of the Day-made with the freshest ingredients available 2.95/3.95

 

Sandwiches, Burgers & Casual Fare

sandwiches and burgers served with Saratoga chips

 

 

Peppered Smoked Roast Beef Sandwich 6.95

thinly sliced and served on a homestyle roll with creamy horseradish sauce

Blackened Chicken Quesadilla 6.25

chicken breast blackened with Cajun spices, folded in a flour tortilla with scallion cream cheese-baked and served with creole tomato salsa

Classic Chicken Sandwich 6.50

marinated grilled chicken breast with honey mustard served on a multi-grain roll

Stella's Chicken Sandwich 7.25

marinated grilled chicken breast topped with roasted red peppers,

smoked mozzarella and rosemary mayonnaise on a multi-grain roll

"The Black Angus Burger" 6.25

6 ounces of Black Angus Beef- grilled and served on a homestyle roll

with lettuce, tomatoes, red onion and pickles on the side

with white cheddar cheese or smoked bacon add .50

with Maytag blue cheese add 1.00

 

Madison Burger 7.25

our Black Angus Burger topped with marinated grilled onions and blue cheese

Delta Burger 6.95

our Black Angus Burger topped with bacon and smoked mozzarella

Stella's uses only Certified Angus Beef for our burgers. We grill all burgers until done.

 

Big Salads

"Great Big Salads with Great House Made Dressings"

 

Stella's Caesar Salad                                              6.95

an entree sized serving of romaine lettuce tossed in lemon-parmesan dressing with house made croutons

Grilled Chicken Caesar Salad                                               8.95

          our Caesar Salad topped with grilled chicken breast

New York Strip Caesar Salad                                                9.95

          our Caesar Salad topped with grilled New York Strip

Peppered Tuna Salad                                               9.95

fresh yellowfin tuna dusted with black pepper, grilled and served over baby field greens tossed in balsamic vinaigrette with fresh green beans, calamata olives, red-skin potatoes and red onions topped with lemon caper aioli

 

 

 

-Stella's Brunch for Children-

Served with small milk or fountain soda

4.95

Scrambled Eggs and Bacon                                         French Toast with Maple Syrup

Waffles and Whipped Cream                              Chicken Dinosaurs & Fries

Popcorn Shrimp & Fries                   Burger & Fries

-10 and under-