1999 St. Louis Foodstock

Featuring St. Louis Area FoodWine Listmembers

Held at Remy's Kitchen and Wine Bar
Clayton, Mo.
January 13, 1999

Click on thumbnails to see full sized pictures

Some artwork and a quote behind the bar

My entree:
Bronzed Snapper Fillet topped with spicy jumbo shrimp served over French green lentils with onions and carrots

A group photo, from left: Ramesh, Diane and Mitch Smith, Moi, Kiwi and Jay

Jay's dish:
Grilled portabella, asparagus and roasted peppers tossed with couscous spinach and roasted red onion viniagrette

A tasting of Zins

Our "Zin Zen" Tasting card (With appropriate wine stains)

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