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TWO IF BY SEA

AMERICAN CAFE & SEAFOOD GRILL

We welcome you to an American Cafe And Seafood Grill,

...TWO IF BY SEA

Our goal is to provide you with a casual, friendly and
unique dining experience. Only the freshest seasonal
products are used to prepare our menu. We will be
happy to accommodate any dietary need or your
personal preferances, just let us know.

Enjoy!

Glenn DeVito & Scott Farrar

Appetizers

New England Clam Chowder
2.50

Fresh Mozzerella with Sliced Tomatoes and Fresh Basil
4.95

Cilantro Marinated Grilled Jumbo Shrimp
with a Warm Smokey Lentil Salad and Cucumber Noodles
8.25

Seafood Salad
of Lemon Marinated Shrimp, Scallops, and Calamari with Virgin Olive Oil and Fresh Herbs
6.95

Crab Meat Wonton*
Steamed, Served in a Gingered Lobster Broth with Crispy Celery
7.95

Portobello Mushroom
Marinated with Grilled Plum Tomato, Roasted Shallot Vinaigrette
4.95

Roasted Vegetable and Goat Cheese Terrine
with Roasted Tomato Coulis

Main Courses

Chicken Florentine
with Lemon Herb Sauce, Country Smashed Potatoes and Frizzled Leeks
12.95

Penne Pasta*
with Grilled Chicken, Roasted Peppers, Spinach, Basil and Olive Oil
12.95

Bouillabaisse*
with Lobster, Shrimp, Mussels, Clams, Bay Scallops and Fish Du Jour, in a Tomato Saffron Fish Essence, Served with Crostini and Aioli
18.95

Crab Cakes
Pan Seared with Basil Mustard Sauce Wild Rice Blend and Wilted Spinach
18.95

New Zealand Rack of Lamb
Persille with Herb Lamb Jus, Country Smashed Potatoes and Petite Ratatouille
18.95

Prime New York Sirloin Steak
with Merlot Wine Reduction, Roasted Mushroom Potatoes, Sauteed Assorted Vegetables, House Made Fried Onions
18.95

Long Island Duck
Slow Roasted with Thyme Honey Glaze, Red Onion Confit, Wild Rice, Medley of Seasonal Vegetables with a Sun Dried Cherry Sauce
16.95

Rock Shrimp Ravioli
House Made With Fine Herbs, Lobster Saffron Vinaigrette and Spaghetti Vegetables
14.95

Veal Scallopine
Milk Fed, Sauteed Veal with Wild Mushroom Sauce, Sauteed Spinach and Herb Roasted Potatoes
14.95

Salmon Filet*
Marinated and Grilled with a Dill Vermouth Sauce, Herbed Cannellini Beans and Steamed Spinach
15.95

Tri-Color Cheese Tortellini
with Pesto-Marinara and Toasted Pine Nuts
12.95

Calico Bay Scallops Almondine
Pan Seared Parisienne Potatoes and Julienne of Assorted Vegetables
12.95

Imported Linguine
with Capers, Anchovies, Sicilian Olives and Tomato Basil Sauce
11.95

*Items specially prepared low in fat and sodium and little or no eggs, butter, flour or heavy cream used --Items can be prepared plain, steamed or grilled

Childrens Menu Available