=Marks Menu Collection
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MARKET ~ CAFE
You might think it's a bay on the Isle of Capri.
Perhaps somewhere in the Med?
Not even close!
What does it have to do with Italian cooking?
There is, however, a story...
One Important Note:
Fresh baked Italian Bread, sliced then grilled with olive oil,
served with assorted toppings:
Roasted Red Pepper Paste
Grilled Onion and Tomato
Wild Mushroom Salsa
Fresh Mozzarella Slices
Pan-fried yellow and red peppers
Slices of ripe plum tomatoes
Roasted Red Pepper Paste
Jumbo shrimp sauteed with roasted garlic, sun dried tomatoes, fresh parsley, basil and white wine served on crostini toasts.
Sea scallops, marinated in fresh herbs and grilled. Served on a bed of field greens.
Layers of fresh mozzerella and grilled eggplant with our
roasted red pepper paste. Topped with plum tomato and fresh basil, and
Tender clams stuffed with wild mushrooms, spinach, fresh herbs and fontina cheese; grilled over hot coals and placed on a simple bed of lettuce.
A fresh baked focaccia style bread grilled, then baked with slices of fresh mozzerella cheese, ripe plum tomatoe sauce, and fresh basil.
Garden vegetables including, but not limited to, yellow squash, mushrooms, peppers, eggplant, and onion, are grilled with fresh herbs and placed in a pastry shell. This is so good you'll want the whole thing, but we only sell it by the slice.
A clever blend of food stuff consisting largely of liquid and made by cooking meat, fish, vegetables, etc. (According to Websters, assuming they could cook.)
A new variation on a classic, this Caesar salad is tossed with sun dried tomatoes and roasted pignoli nuts, and is good for you.
Garden greens topped with plum tomatoes, croutons, Bermuda onion slivers and olives. Served only with our fresh basil vinaigrette.
Garden fresh vegetables: squash, eggplant, artichoke hearts, shitake mushrooms, red and yellow peppers, grilled and carefully placed on a bed of field greens.
Shrimp, scallops and calimari tossed with sun dried tomatoes and fresh basil in a lemon-pepper olive oil dressing flavored with seafood juices. Garnished with crostini breads
Fresh made sausage, braised with eggplant, garlic, capers, black olives, plum tomatoes, and spinach with penne.
Jumbo shrimp and sea scallops sauteed in olive oil, with a full bodied sauce of eggplant, sun dried tomatoes, and just a bit of magic. Tossed with pasta and thrown carelessly about the room just prior to service at no extra charge.
Fresh vegetables, tossed with a delicate sauce of Asagio, Fontina and Reggianito with cream, fresh plum tomatoes, porcini mushrooms, finished with just a hint of fresh bay, and roasted garlic
Freshly ground beef, mixed with all sorts of really cool things, then rolled into little balls which are then baked, and simmered in marinara; we hold the original recipe made for Caesar himself, and if you've read this far you'll know we're just kidding, and we don't really have this dish. Sorry to have wasted your time, thank you
Not exactly a pasta dish, but starch just the same; chicken and sausage and bits of beef; with saffron and herbs it's really tame; mix in some fish like shrimp and scallops; this is what we eat when stuck on a reef.
Center cut tenderloin, coated with fresh herbs and grilled. Served with Chianti Glaze and Vegetables. We're not at liberty to discuss its aroma while cooking
Certified Angus Beef. Better than the steak served in famous steakhouses. Served with vegetable. (ketchup served upon request)
Tender chicken breast stuffed with sausage, imported mushrooms, fresh spinach, tomatoes and cheese. Braised and roasted with fresh herbs, plum tomatoes on pasta.
Pieces of tender breast braised with fresh made sausage, lemon, red and yellow peppers, fresh rosemary, fennel, and potatoes. It is a light but filling dish; subtly flavored, yet robust in taste.
Boneless breast sauteed in herb oil, with vegetables, garlic, toasted pignoli, and sun dried tomatoes. Finished with white wine and tossed with pasta
Boneless breast sauteed with fresh sausage, vegetables and other stuff, served with penne
French cut chops seasoned with fresh herbs and grilled. Served with just picked spinach.
All seafood is market fresh and of the best quality
Swwordfish steak stuffed with pesto, spinach, tomatoes, fresh mozzerella and raisin. Braised and roasted with fresh rosemary, porcini mushrooms, and white wine. Served on pasta
We offer the best the market has to offer, regardless of price (unless we can negotate), and prepare it in unusual ways. Stop by and discuss this with us at the deli case.
Tender fresh fish, marinated and grilled. Topped with our famous Roasted Pepper Paste, and served atop pesto pasta. Lending itself to the colors of the Italian flag.
Pan Fried Jumbo Shrimp (Al says they're behemoth) with fresh basil, pancetta bacon, in an orange wine sauce. Served on pasta tossed with field greens.
Shrimp, Clams, Scallops, Mussels and Calimari, flavored with garlic, fresh basil, lemon, sun dried tomatoes in a white wine sauce. On pasta.