1 cup butter
1 cup sugar
4 large eggs
1 cup brown sugar
1 cup dried fruit
1 tsp. baking soda
1 tsp baking powder
1 tsp salt
lemon juice
nuts
1 to 2 quarts whiskey
Preparation:
Before you start, sample the whiskey to check for quality. Good isn't it? now go ahead.select a large mixing bowl, measuring cup, etc. chech the whiskey again as it must be just right. to be sure the whiskey is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can. repeat.
With an electric mixer, beat 1 cup of butter in a large fluffy bowl. ad 1 tsp. of thugar and beat again, meanwhile make sure that the whiskey is of the highest quality. cry another tup. open second quart if nethetheary. add 2 large legs, 2 cups fried druit and beat till high. if druit gets stuck in beaters, just pry it loose with a drewscriber. sample the whiskey again checking for tonscisticity.
Mext, sift 3 cups of salt or anything. it doesn't really matter. sample the whisdkey agin.sift 1/2 pint lemon juice, fold in chopped butter and strained nuts. add 1 babblespoon of brown thugar, or whatever color you can find and mix well. grease roven and turn cake pan to 350 gredees. now pour the whole mess into the roven and ake. check the viskey agin and bo to ged.