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200 Monmouth Ave.
Spring Lake, NJ
732 974-9755

First Course

SPRING ROLL

Oriental Roll stuffed with Jumbo Lump Crabmeat, bok-choy, ginger,
scallions & accompanied by a homemade dipping sauce ...$9

SHRIMP

Skewered shrimp emerging from a golden pineapple & fried linguini base,
then dusted with coconut and drizzled with red curry paste ...$9

OYSTERS

Fresh Wellington State Oysters wrapped in spinach & smoked salmon
, baked in a crispy cumin shell then garnished with dill creme fraiche ...$9

MESCULIN SALAD

Sophisticated medly of field greens tossed in balsamic viniagrette
finished with medallions of pecan dusted goat cheese ...$6

GRILLED CAESAR SALAD

Grilled romaine lettuce brushed with classic caesar dressing & topped with oven
dried plum tomatoes, pine nuts and roasted yellow pepper coulis ...$7

FOIE GRAS

Chef's Signature Dish

Imported French Foie Gras placed over Asian Pears and sundried cranberries,
finished in a duck demi-glace & garnished with crispy sweet potatoes ...$14

OSTRICH

This grilled delicacy is similar in taste to Filet Mignon and yet 98% fat free.
Sliced and layered between roasted onion polenta, baby spinach and
splashed with a sun-dried cranberry demi-glace ...$10

PORTABELLA

A portabella mushroom goat cheese strudel alongside a roasted garlic
tomato bruscetta, finished with a splash of pesto ...$8


MAIN COURSE

SCALLOP & SHRIMP LASAGNA

Chef's Signature Dish

Jumbo Sea Scallops & Shrimp layered in fried pasta, fresh ricotta cheese &
snow flake morel mushrooms, topped of with a homemade tomato lobster fondue ...$24

TUNA

Grilled Sushi Grade Yellowfin Tuna accompanied by a ginger basmati rice&
green asparagus, then drizzled with a soy syrup ...$25

HALIBUT

Japanese bread crumb crusted Halibut filet over red veined fingerling potatoes &
Chinese long beans, complimented by a saffron burre blanc ...$22

SALMON

Peppered dusted Norwegian salmon filet over flat leaf spinach &
an apple sweet potato gratin, accented with a balsamic reduction ...$22

SKATE FILET

Pan seared Skate Filet aloft a purple potato asparagus hash,
garnished with diced golden pineapple & a browned butter ...$21

SOFT SHELL CRABS

The seasons first whale sized soft shell crabs sauteed
alongside broccoli rabe & Yukon Gold smashed ...$26

VEAL CHOP

The finest milk fed veal chop stuffed with Fontina cheese, pancetta &
spinach, resting upon Yukon Gold smashed potatoes ...$25

RACK OF LAMB

A fresh herb polenta crusted roast rack of lamb surrounded by
sauted Brussels Sprouts and ricotta stuffed rosti potato

FILET MIGNON

New York style prime barrel cut filet mignon, sided by
a cheddar cheese & bacon stuffed potato and fresh green asparagus ...$28


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