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| First Course |
SPRING ROLL
Oriental Roll stuffed with Jumbo Lump Crabmeat, bok-choy, ginger,
scallions & accompanied by a homemade dipping sauce ...$9
SHRIMP
Skewered shrimp emerging from a golden pineapple & fried linguini base,
then dusted with coconut and drizzled with red curry paste ...$9
OYSTERS
Fresh Wellington State Oysters wrapped in spinach & smoked salmon
, baked in a crispy cumin shell then garnished with dill creme fraiche ...$9
MESCULIN SALAD
Sophisticated medly of field greens tossed in balsamic viniagrette
finished with medallions of pecan dusted goat cheese ...$6
GRILLED CAESAR SALAD
Grilled romaine lettuce brushed with classic caesar dressing & topped with oven
dried plum tomatoes, pine nuts and roasted yellow pepper coulis ...$7
FOIE GRAS
Chef's Signature Dish
Imported French Foie Gras placed over Asian Pears and sundried cranberries,
finished in a duck demi-glace & garnished with crispy sweet potatoes ...$14
OSTRICH
This grilled delicacy is similar in taste to Filet Mignon and yet 98% fat free.
Sliced and layered between roasted onion polenta, baby spinach and
splashed with a sun-dried cranberry demi-glace ...$10
PORTABELLA
A portabella mushroom goat cheese strudel alongside a roasted garlic
tomato bruscetta, finished with a splash of pesto ...$8
| MAIN COURSE |
SCALLOP & SHRIMP LASAGNA
Chef's Signature Dish
Jumbo Sea Scallops & Shrimp layered in fried pasta, fresh ricotta cheese &
snow flake morel mushrooms, topped of with a homemade tomato lobster fondue ...$24
TUNA
Grilled Sushi Grade Yellowfin Tuna accompanied by a ginger basmati rice&
green asparagus, then drizzled with a soy syrup ...$25
HALIBUT
Japanese bread crumb crusted Halibut filet over red veined fingerling potatoes &
Chinese long beans, complimented by a saffron burre blanc ...$22
SALMON
Peppered dusted Norwegian salmon filet over flat leaf spinach &
an apple sweet potato gratin, accented with a balsamic reduction ...$22
SKATE FILET
Pan seared Skate Filet aloft a purple potato asparagus hash,
garnished with diced golden pineapple & a browned butter ...$21
SOFT SHELL CRABS
The seasons first whale sized soft shell crabs sauteed
alongside broccoli rabe & Yukon Gold smashed ...$26
VEAL CHOP
The finest milk fed veal chop stuffed with Fontina cheese, pancetta &
spinach, resting upon Yukon Gold smashed potatoes ...$25
RACK OF LAMB
A fresh herb polenta crusted roast rack of lamb surrounded by
sauted Brussels Sprouts and ricotta stuffed rosti potato
FILET MIGNON
New York style prime barrel cut filet mignon, sided by
a cheddar cheese & bacon stuffed potato and fresh green asparagus ...$28