Glen's Famous Onion Soup....4.50

baked with mozzerella and swiss cheeses

Roasted Chicken Corn Chowder....4.00

new potatoes, garlic and ginger roasted chicken and sweet corn

Artichoke, Potatoe and Brie....4.00

lump crabmeat butter and shoestring potatoes

Wild Orchid Cafe....4.50

seasoned greens, sun dried fruits, toasted sunflower seeds

Caesar Salad....5.00

crisp romaine and raddicchio, red onion, herb croutons

Smoked Moulard Duck Breast, Baby Greens and Honey Roasted Walnuts....7.00

vanilla bean vinaigrette, warm apple currant compote

Roasted Peppers, Sun Dried Tomatoes, Purple Potatoes and Goat Cheese....5.75

roasted tomato balsamic dressing, pesto bread croutons

Fresh Mozzerella Cheese, Proscuitto and Field Greens....6.75

nectarines, cherry and raspberry walnut vinaigrette

Grilled Asparagus, Crab and Brie Cheese....6.75

Baked in a phyllo pastry, served with beefsteak tomatoes, finished with roasted shallot sherry thyme vinaigrette

Crispy Curly Shrimp....7.50

noodle wrapped shrimp served crispy with apricot honey mustard, roasted red pepper jelly, sweet cucumber salad

Baked Portabella Mushroom....7.00

stuffed with house made boursin cheese, artichoke, sun-dried tomatoes and spinach

Grilled Eggplant, Portabellas and Grilled Escarole....7.00

layered with roasted tomatoes and smoked mozzarella cheese, warm mushroom thyme viniagrette

Tortellini Alfredo....7.00 / Entree....14.00

tri-color cheese filled tortellini with julienne smoked chicken breast and a tomato blush parmesan cream sauce

Sauteed Mussels Red....6.75

tomatoes, fresh herbs, garlic and white wine

Jambalaya....18.00

chicken breast, smoked ham, andouille sausage, shrimp, mussels and clams in a zesty creole sauce over dirty rice

Grilled Chicken Breast....14.00

herb marinated, roasted shallot potatoes, tomato, cumin and celery ragout, celerlac chips, and cucumber sour cream salad

Roasted Filet Mignon....19.00

wrapped with spinach and ground veal, cheddar cheese scalloped potatoes grilled red onion and pancetta salad, cabernet demi-glace

Wild Orchid Crabcakes....21.00

made with jumbo lump crabmeat, served with black pepper fettuccine, sauteed cucumbers, celery, plum tomatoes, cayenne pepper and lemon sauce

Sun Dried Tomato Ravioli....15.00

grilled portabella mushrooms, white northern beans, spinach, basil and vegetable purees

Grilled Veal Medallions....18.00

purple potato cakes, grilled asparagus, crispy leeks and tomato citrus sauce

Mushroom and Horseradish Crusted Salmon Fillet....19.00

sauteed potatoes and onions, grilled asparagus and tomato and balsamic vinegar sauce

Basil Pesto Crusted Yellow Fin Tuna....18.00

portabella mushroom, sauteed greens, smoked mozzarella cheese, focaccia bread crouton, tomato and balsamic vinegar sauce

Starters

Warm Scallop and California Strawberry Salad

Frisee and Endive Lettuces and Citrus Mango Dressing

Butter Crunch, Boston and Frisee Lettuces

Carmelized Pears, Honey Roasted Nuts and Roquefort Dressing

Blue Corn Ravioli

Blue Corn Pasta Filled with Tomatoes, Scallions, Black Bean and Monterey Jack Cheese and Sour Cream

Grilled Domestic Lamb Chops

Paprika Home Fried Potatoes, Breaded Zucchini, Housemade Crackers, and a Chilled Cucumber, Red Onion, Dill and Yogurt

Grilled Tuna

Plantain Chips, Fried Green Tomatoes, Cuban White Onion and Lime Salsa, and a Spicy Nectarine, Habenaro Pepper Marmalade

Bacon Wrapped Monkfish Fillet

Cornet Bean and Spanish Rice Pilaf, Sauteed Green Beans and a Pinapple Rum Barbeque Sauce